Yumuşakçalar, Ahtapot, Yaygın, Pişirilmiş, Nemli ısıtılmış and Balık, Alabalık, Brook, Çiğ, New York State are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Yumuşakçalar, Ahtapot, Yaygın, Pişirilmiş, Nemli ısıtılmış has 164.0 kcal and Balık, Alabalık, Brook, Çiğ, New York State has 110.0 kcal. The difference is 54.0 kcal.
The recorded nutrition model scores are 84 and 41. These scores are not personal health outcomes or clinical advice.
43 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.