Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
262 kcal
Score
46 / 100
Şerit Biftek (Yağ Yenir) has a higher nutrition quality score (46) and is the overall winner.
Energy Diff
242 vs 262(+8.3%)
Score Diff
35 vs 46(+31.4%)
OVERALL WINNER
Şerit Biftek (Yağ Yenir)
Higher energy
Şerit Biftek (Yağ Yenir)
Score leader
Şerit Biftek (Yağ Yenir)
Nutrient split
20 - 26 (tie: 19)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Mock Tavuk Legs and Şerit Biftek (Yağ Yenir) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Mock Tavuk Legs has 242.0 kcal and Şerit Biftek (Yağ Yenir) has 262.0 kcal. The difference is 20.0 kcal.
The recorded nutrition model scores are 35 and 46. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Mock Tavuk Legs | Şerit Biftek (Yağ Yenir) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 2 µg | 0 µg | -100.0% |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.35 mg | 0.07 mg | -80.0% |
| B12 Vitamini | 1.24 µg | 1.55 µg | +25.0% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.24 mg | 0.13 mg | -45.8% |
| B6 Vitamini | 0.48 mg | 0.55 mg | +14.6% |
| Bakir | 0.09 mg | 0.08 mg | -11.1% |
| Besin folati | 6 µg | 8 µg | +33.3% |
| Beta Karoten | 0 µg | 0 µg | — |
| Beta kriptoksantin | 0 µg | 0 µg | — |
| C Vitamini (askorbik asit) | 0 mg | 0 mg | — |
| D Vitamini | 0.5 µg | 0.3 µg | -40.0% |
| Demir | 1.11 mg | 1.68 mg | +51.4% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 0.3 g | 0 g | -100.0% |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 1.93 mg | 0.46 mg | -76.2% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 242 kj | 262 kj | +8.3% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 28 µg | 8 µg | -71.4% |
| Folik asit | 13 µg | 0 µg | -100.0% |
| Fosfor | 182 mg | 202 mg | +11.0% |
| K Vitamini (filokinon) | 9.6 µg | 1.6 µg | -83.3% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 17 mg | 19 mg | +11.8% |
| Karbonhidrat (farkla) | 8.04 g | 0 g | -100.0% |
| Kolesterol | 57 mg | 87 mg | +52.6% |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 7 µg | 0 µg | -100.0% |
| Magnezyum | 24 mg | 22 mg | -8.3% |
| MUFA 16:1 | 0.15 g | 0.63 g | +320.0% |
| MUFA 18:1 (oleik asit) | 5.49 g | 6.29 g | +14.6% |
| MUFA 20:1 | 0.08 g | 0.02 g | -75.0% |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 6.5 mg | 6.98 mg | +7.4% |
| Potasyum | 254 mg | 325 mg | +28.0% |
| Protein | 21.54 g | 26.23 g | +21.8% |
| PUFA 18:2 (linoleik asit) | 3.49 g | 0.43 g | -87.7% |
| PUFA 18:3 | 0.41 g | 0.15 g | -63.4% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0.04 g | 0.04 g | 0.0% |
| Retinol | 2 µg | 0 µg | -100.0% |
| Selenyum | 28.2 µg | 28.3 µg | +0.4% |
| SFA 10:0 | 0 g | 0.04 g | — |
| SFA 12:0 | 0 g | 0.04 g | — |
| SFA 14:0 | 0.08 g | 0.51 g | +537.5% |
| SFA 16:0 (palmitik asit) | 1.84 g | 3.96 g | +115.2% |
| SFA 18:0 (stearik asit) | 0.79 g | 2.01 g | +154.4% |
| SFA 4:0 (butirik asit) | 0 g | 0 g | — |
| SFA 6:0 | 0 g | 0 g | — |
| SFA 8:0 | 0 g | 0 g | — |
| Sodyum | 313 mg | 361 mg | +15.3% |
| Su | 55.25 g | 56.04 g | +1.4% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 2.81 g | 6.56 g | +133.5% |
| Toplam Folat | 19 µg | 8 µg | -57.9% |
| Toplam Kolin | 84.4 mg | 99.9 mg | +18.4% |
| Toplam tekli doymamis yağ asitleri | 5.75 g | 6.94 g | +20.7% |
| Toplam yağ | 13.59 g | 16.65 g | +22.5% |
| Toplam çoklu doymamis yağ asitleri | 3.96 g | 0.62 g | -84.3% |
| Toplam Şeker | 0.13 g | 0 g | -100.0% |
| Çinko | 1.45 mg | 4.71 mg | +224.8% |
Scientific answers to key differences between Mock Tavuk Legs and Şerit Biftek (Yağ Yenir).
Mock Tavuk Legs has less energy per 100 g (242 kcal versus 262 kcal).
For measured SFA 14:0, Mock Tavuk Legs has 0.08 g and Şerit Biftek (Yağ Yenir) has 0.51 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Mock Tavuk Legs 35, Şerit Biftek (Yağ Yenir) 46.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.