Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
329 kcal
Score
41 / 100
Mısır gevreği has a higher nutrition quality score (81) and is the overall winner.
Energy Diff
370 vs 329(-11.1%)
Score Diff
81 vs 41(-49.4%)
OVERALL WINNER
Mısır gevreği
Higher energy
Mısır gevreği
Score leader
Mısır gevreği
Nutrient split
8 - 9 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Mısır gevreği and Adzuki fasulyesi are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Mısır gevreği has 370.0 kcal and Adzuki fasulyesi has 329.0 kcal. The difference is 41.0 kcal.
The recorded nutrition model scores are 81 and 41. These scores are not personal health outcomes or clinical advice.
17 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Mısır gevreği | Adzuki fasulyesi | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 1.4 mg | 0.455 mg | -67.5% |
| B12 Vitamini | 3.5 µg | — | — |
| B2 Vitamini (Riboflavin) | 1.5 mg | 0.22 mg | -85.3% |
| B6 Vitamini | 1.7 mg | 0.351 mg | -79.4% |
| Bakir | — | 1.09 mg | — |
| C Vitamini (askorbik asit) | 50 mg | — | — |
| D Vitamini | 4.2 µg | — | — |
| Demir | 28.9 mg | 4.98 mg | -82.8% |
| Diyet lifi | 3.3 g | 12.7 g | +284.8% |
| Folik asit | 380 µg | — | — |
| Fosfor | 70 mg | 381 mg | +444.3% |
| Kalsiyum | 11 mg | 66 mg | +500.0% |
| Karbonhidrat (farkla) | 84 g | 62.96 g | -25.0% |
| Kül | 3.6 g | 3.82 g | +6.1% |
| Magnezyum | 25 mg | 127 mg | +408.0% |
| Mangan | — | 1.73 mg | — |
| Niasin | 18.2 mg | 2.63 mg | -85.5% |
| Pantotenik asit | — | 1.47 mg | — |
| Potasyum | 168 mg | 1254 mg | +646.4% |
| Protein | 7.5 g | 19.87 g | +164.9% |
| Selenyum | — | 3.2 µg | — |
| Sodyum | 660 mg | 5 mg | -99.2% |
| Su | 4 g | 16.32 g | +308.0% |
| Toplam doymus yağ asitleri | 0.2 g | — | — |
| Toplam Folat | — | 622 µg | — |
| Toplam yağ | 0.9 g | 0.53 g | -41.1% |
| Toplam Şeker | 9.5 g | — | — |
| Çinko | 4.5 mg | 5.04 mg | +12.0% |
Scientific answers to key differences between Mısır gevreği and Adzuki fasulyesi.
Adzuki fasulyesi has less energy per 100 g (329 kcal versus 370 kcal).
For measured Potasyum, Mısır gevreği has 168 mg and Adzuki fasulyesi has 1254 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Mısır gevreği 81, Adzuki fasulyesi 41.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.