Mihaliç Peyniri (Kelle) and Antakya Sürk Peyniri (Çökelek) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Mihaliç Peyniri (Kelle) has 381.7 kcal and Antakya Sürk Peyniri (Çökelek) has 204.8 kcal. The difference is 176.9 kcal.
The recorded nutrition model scores are 33 and 38. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.