Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Meyve pestili has a higher nutrition quality score (21) and is the overall winner.
Energy Diff
330.5 vs 310(-6.2%)
Score Diff
21 vs 0(-100.0%)
OVERALL WINNER
Meyve pestili
Higher energy
Meyve pestili
Score leader
Meyve pestili
Nutrient split
17 - 3 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Meyve pestili and Agave Şurubu (Mavi Agave) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Meyve pestili has 330.5 kcal and Agave Şurubu (Mavi Agave) has 310.0 kcal. The difference is 20.5 kcal.
The recorded nutrition model scores are 21 and 0. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Meyve pestili | Agave Şurubu (Mavi Agave) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 38 µg | — | — |
| B1 Vitamini (Tiamin) | 0.08 mg | — | — |
| B2 Vitamini (Riboflavin) | 0.12 mg | — | — |
| B6 Vitamini | 0.22 mg | 0.014 mg | -93.6% |
| Bakir | 0.28 mg | 0.02 mg | -92.9% |
| Beta Karoten | 450 µg | — | — |
| C Vitamini (askorbik asit) | 14.2 mg | 0 mg | -100.0% |
| Demir | 2.8 mg | 0.11 mg | -96.1% |
| Diyet lifi | 5.4 g | 0.2 g | -96.3% |
| Enerji | — | 1297 kj | — |
| Fosfor | 64 mg | 1 mg | -98.4% |
| Fruktoz | 28.6 g | 55.6 g | +94.4% |
| Glikoz | 26.4 g | 12.4 g | -53.0% |
| K Vitamini (filokinon) | — | 0.2 µg | — |
| Kalsiyum | 95 mg | 1 mg | -98.9% |
| Karbonhidrat (farkla) | 77.8 g | 76.37 g | -1.8% |
| Kül | 2 g | 0.09 g | -95.5% |
| Magnezyum | 48 mg | 1 mg | -97.9% |
| Mangan | — | 0.03 mg | — |
| Niasin | 1.4 mg | — | — |
| Potasyum | 720 mg | 4 mg | -99.4% |
| Protein | 2.8 g | 0.09 g | -96.8% |
| Sakkaroz | — | 0.1 g | — |
| Selenyum | — | 0.6 µg | — |
| Sodyum | 22 mg | 4 mg | -81.8% |
| Su | 16.5 g | 23 g | +39.4% |
| Toplam doymus yağ asitleri | 0.18 g | 0.05 g | -72.2% |
| Toplam Folat | 18 µg | — | — |
| Toplam yağ | 0.9 g | 0.45 g | -50.0% |
| Toplam Şeker | 58.2 g | 68.1 g | +17.0% |
| Çinko | 0.85 mg | 0.05 mg | -94.1% |
Scientific answers to key differences between Meyve pestili and Agave Şurubu (Mavi Agave).
Agave Şurubu (Mavi Agave) has less energy per 100 g (310 kcal versus 330.5 kcal).
For measured C Vitamini (askorbik asit), Meyve pestili has 14.2 mg and Agave Şurubu (Mavi Agave) has 0 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Meyve pestili 21, Agave Şurubu (Mavi Agave) 0.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.