Mavi Veya Roquefort Peynir Sos and Bal Hardal Sos are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Mavi Veya Roquefort Peynir Sos has 484.0 kcal and Bal Hardal Sos has 169.0 kcal. The difference is 315.0 kcal.
The recorded nutrition model scores are 4 and 5. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.