Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
386 kcal
Score
38 / 100
Amarant unu has a higher nutrition quality score (38) and is the overall winner.
Energy Diff
342 vs 386(+12.9%)
Score Diff
36 vs 38(+5.6%)
OVERALL WINNER
Amarant unu
Higher energy
Amarant unu
Score leader
Amarant unu
Nutrient split
9 - 14 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Masoor dal and Amarant unu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Masoor dal has 342.0 kcal and Amarant unu has 386.0 kcal. The difference is 44.0 kcal.
The recorded nutrition model scores are 36 and 38. These scores are not personal health outcomes or clinical advice.
23 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Masoor dal | Amarant unu | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.49 mg | 0.116 mg | -76.3% |
| B2 Vitamini (Riboflavin) | 0.21 mg | 0.2 mg | -4.8% |
| B6 Vitamini | 0.54 mg | 0.587 mg | +8.7% |
| Bakir | 0.75 mg | 0.525 mg | -30.0% |
| Demir | 7.54 mg | 7.61 mg | +0.9% |
| Diyet lifi | 10.8 g | 6.7 g | -38.0% |
| Folat DFE | — | 49 µg | — |
| Fosfor | 377 mg | 557 mg | +47.7% |
| Kalsiyum | 35 mg | 159 mg | +354.3% |
| Karbonhidrat (farkla) | 63.35 g | 66.17 g | +4.5% |
| Kül | 2.45 g | 2.48 g | +1.2% |
| Magnezyum | 107 mg | 248 mg | +131.8% |
| Mangan | 1.33 mg | 3.33 mg | +150.4% |
| Niasin | 2.61 mg | 0.923 mg | -64.6% |
| Pantotenik asit | 1.64 mg | — | — |
| Potasyum | 677 mg | 508 mg | -25.0% |
| Protein | 24.63 g | 14.45 g | -41.3% |
| Selenyum | 8.2 µg | — | — |
| Sodyum | 6 mg | 21 mg | +250.0% |
| Su | 8.51 g | 11.1 g | +30.4% |
| Toplam doymus yağ asitleri | 0.16 g | 1.46 g | +812.5% |
| Toplam Folat | 479 µg | — | — |
| Toplam tekli doymamis yağ asitleri | 0.19 g | 1.69 g | +789.5% |
| Toplam yağ | 1.06 g | 6.51 g | +514.2% |
| Toplam çoklu doymamis yağ asitleri | 0.53 g | 2.78 g | +424.5% |
| Toplam Şeker | 2.03 g | 1.7 g | -16.3% |
| Çinko | 3.61 mg | 2.87 mg | -20.5% |
Scientific answers to key differences between Masoor dal and Amarant unu.
Masoor dal has less energy per 100 g (342 kcal versus 386 kcal).
For measured Toplam doymus yağ asitleri, Masoor dal has 0.16 g and Amarant unu has 1.46 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Masoor dal 36, Amarant unu 38.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.