Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
329 kcal
Score
41 / 100
Adzuki fasulyesi has a higher nutrition quality score (41) and is the overall winner.
Energy Diff
342 vs 329(-3.8%)
Score Diff
36 vs 41(+13.9%)
OVERALL WINNER
Adzuki fasulyesi
Higher energy
Masoor dal
Score leader
Adzuki fasulyesi
Nutrient split
9 - 13 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Masoor dal and Adzuki fasulyesi are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Masoor dal has 342.0 kcal and Adzuki fasulyesi has 329.0 kcal. The difference is 13.0 kcal.
The recorded nutrition model scores are 36 and 41. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Masoor dal | Adzuki fasulyesi | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.49 mg | 0.455 mg | -7.1% |
| B2 Vitamini (Riboflavin) | 0.21 mg | 0.22 mg | +4.8% |
| B6 Vitamini | 0.54 mg | 0.351 mg | -35.0% |
| Bakir | 0.75 mg | 1.09 mg | +45.3% |
| Demir | 7.54 mg | 4.98 mg | -34.0% |
| Diyet lifi | 10.8 g | 12.7 g | +17.6% |
| Fosfor | 377 mg | 381 mg | +1.1% |
| Kalsiyum | 35 mg | 66 mg | +88.6% |
| Karbonhidrat (farkla) | 63.35 g | 62.96 g | -0.6% |
| Kül | 2.45 g | 3.82 g | +55.9% |
| Magnezyum | 107 mg | 127 mg | +18.7% |
| Mangan | 1.33 mg | 1.73 mg | +30.1% |
| Niasin | 2.61 mg | 2.63 mg | +0.8% |
| Pantotenik asit | 1.64 mg | 1.47 mg | -10.4% |
| Potasyum | 677 mg | 1254 mg | +85.2% |
| Protein | 24.63 g | 19.87 g | -19.3% |
| Selenyum | 8.2 µg | 3.2 µg | -61.0% |
| Sodyum | 6 mg | 5 mg | -16.7% |
| Su | 8.51 g | 16.32 g | +91.8% |
| Toplam doymus yağ asitleri | 0.16 g | — | — |
| Toplam Folat | 479 µg | 622 µg | +29.9% |
| Toplam tekli doymamis yağ asitleri | 0.19 g | — | — |
| Toplam yağ | 1.06 g | 0.53 g | -50.0% |
| Toplam çoklu doymamis yağ asitleri | 0.53 g | — | — |
| Toplam Şeker | 2.03 g | — | — |
| Çinko | 3.61 mg | 5.04 mg | +39.6% |
Scientific answers to key differences between Masoor dal and Adzuki fasulyesi.
Adzuki fasulyesi has less energy per 100 g (329 kcal versus 342 kcal).
For measured Su, Masoor dal has 8.51 g and Adzuki fasulyesi has 16.32 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Masoor dal 36, Adzuki fasulyesi 41.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.