Margarin Sürüm, 40-49% Yağ, Tub and 80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Margarin Sürüm, 40-49% Yağ, Tub has 401.0 kcal and 80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini) has 717.0 kcal. The difference is 316.0 kcal.
The recorded nutrition model scores are 22 and 12. These scores are not personal health outcomes or clinical advice.
77 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.