Margarin, Normal, Sert, Soya (Hidrojenize) and 80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Margarin, Normal, Sert, Soya (Hidrojenize) has 719.0 kcal and 80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini) has 717.0 kcal. The difference is 2.0 kcal.
The recorded nutrition model scores are 1 and 12. These scores are not personal health outcomes or clinical advice.
61 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.