Margarin, Normal, Sert, Soya (Hidrojenize) and Balık Yağ, Somon are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Margarin, Normal, Sert, Soya (Hidrojenize) has 719.0 kcal and Balık Yağ, Somon has 902.0 kcal. The difference is 183.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
47 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.