80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini) and Sos, Bal Hardal are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, 80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini) has 717.0 kcal and Sos, Bal Hardal has 169.0 kcal. The difference is 548.0 kcal.
The recorded nutrition model scores are 12 and 5. These scores are not personal health outcomes or clinical advice.
76 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.