80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini) and Salata Sosu, Mavi Veya Roquefort Peynir Sos are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, 80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini) has 717.0 kcal and Salata Sosu, Mavi Veya Roquefort Peynir Sos has 115.0 kcal. The difference is 602.0 kcal.
The recorded nutrition model scores are 12 and 16. These scores are not personal health outcomes or clinical advice.
71 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.