80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini) and Margarin Sürüm, 40-49% Yağ, Tub are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, 80% Yağlı Tuzlu Margarin Çubuğu (D Vitamini) has 717.0 kcal and Margarin Sürüm, 40-49% Yağ, Tub has 401.0 kcal. The difference is 316.0 kcal.
The recorded nutrition model scores are 12 and 22. These scores are not personal health outcomes or clinical advice.
77 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.