Margarin Benzeri yoğurtlu sürüm, Yaklaşık 40% Yağ, Tub, Tuzlu and Endüstriyel Hindistan Cevizi Pastacılık Yağı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Margarin Benzeri yoğurtlu sürüm, Yaklaşık 40% Yağ, Tub, Tuzlu has 330.0 kcal and Endüstriyel Hindistan Cevizi Pastacılık Yağı has 884.0 kcal. The difference is 554.0 kcal.
The recorded nutrition model scores are 3 and 0. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.