Margarin, 80% Yağ, Tub, Kanola Harvest Yumuşak Sürüm (Kanola, Palmiye Çekirdeği Oils) and Balık Yağ, Somon are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Margarin, 80% Yağ, Tub, Kanola Harvest Yumuşak Sürüm (Kanola, Palmiye Çekirdeği Oils) has 730.0 kcal and Balık Yağ, Somon has 902.0 kcal. The difference is 172.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
24 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.