Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Mantı (Kayseri Usulü) has a higher nutrition quality score (27) and is the overall winner.
Energy Diff
175.9 vs 125(-28.9%)
Score Diff
27 vs 26(-3.7%)
OVERALL WINNER
Mantı (Kayseri Usulü)
Higher energy
Mantı (Kayseri Usulü)
Score leader
Mantı (Kayseri Usulü)
Nutrient split
9 - 9 (tie: 3)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Mantı (Kayseri Usulü) and Analı kızlı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Mantı (Kayseri Usulü) has 175.9 kcal and Analı kızlı has 125.0 kcal. The difference is 50.9 kcal.
The recorded nutrition model scores are 27 and 26. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Mantı (Kayseri Usulü) | Analı kızlı | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 28 µg | — |
| B1 Vitamini (Tiamin) | 0.14 mg | 0.11 mg | -21.4% |
| B12 Vitamini | 0.48 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.11 mg | 0.08 mg | -27.3% |
| B6 Vitamini | 0.12 mg | 0.14 mg | +16.7% |
| C Vitamini (askorbik asit) | — | 2.6 mg | — |
| Demir | 1.45 mg | 1.45 mg | 0.0% |
| Diyet lifi | 1.4 g | 2.3 g | +64.3% |
| Enerji | 736 kj | — | — |
| Enerji (Atwater Genel Faktörleri) | 175.9 kcal | — | — |
| Folat DFE | 28 µg | — | — |
| Fosfor | 94 mg | 78 mg | -17.0% |
| Kalsiyum | 22 mg | 24 mg | +9.1% |
| Karbonhidrat (farkla) | 25.3 g | 14.2 g | -43.9% |
| Kolesterol | 22 mg | 12 mg | -45.5% |
| Kül | 1.2 g | 1.2 g | 0.0% |
| Magnezyum | 18 mg | 26 mg | +44.4% |
| Niasin | 2.15 mg | 1.65 mg | -23.3% |
| Potasyum | 135 mg | 220 mg | +63.0% |
| Protein | 7.2 g | 5.6 g | -22.2% |
| Selenyum | 12.4 µg | — | — |
| Sodyum | 310 mg | 325 mg | +4.8% |
| Su | 60.8 g | 76.2 g | +25.3% |
| Toplam doymus yağ asitleri | 2.05 g | 1.75 g | -14.6% |
| Toplam Folat | — | 34 µg | — |
| Toplam tekli doymamis yağ asitleri | 2.1 g | 2.15 g | +2.4% |
| Toplam yağ | 5.1 g | 5.1 g | 0.0% |
| Toplam çoklu doymamis yağ asitleri | 0.45 g | 0.82 g | +82.2% |
| Toplam Şeker | 0.9 g | — | — |
| Çinko | 1.25 mg | 1.12 mg | -10.4% |
Scientific answers to key differences between Mantı (Kayseri Usulü) and Analı kızlı.
Analı kızlı has less energy per 100 g (125 kcal versus 175.9 kcal).
For measured Toplam çoklu doymamis yağ asitleri, Mantı (Kayseri Usulü) has 0.45 g and Analı kızlı has 0.82 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Mantı (Kayseri Usulü) 27, Analı kızlı 26.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.