Karışık Ton Balıklı, Porto Riko usulü and Dolu Kabuk, Peynir dolgulu, Etli Sos are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Karışık Ton Balıklı, Porto Riko usulü has 147.0 kcal and Dolu Kabuk, Peynir dolgulu, Etli Sos has 158.0 kcal. The difference is 11.0 kcal.
The recorded nutrition model scores are 34 and 37. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.