Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
371 kcal
Score
44 / 100
Papad has a higher nutrition quality score (44) and is the overall winner.
Energy Diff
371 vs 371(0.0%)
Score Diff
39 vs 44(+12.8%)
OVERALL WINNER
Papad
Higher energy
Energy is equal
Score leader
Papad
Nutrient split
42 - 20 (tie: 11)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Acı Bakla, Olgun Tohum, Çiğ and Papad are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Acı Bakla, Olgun Tohum, Çiğ has 371.0 kcal and Papad has 371.0 kcal. The difference is 0.0 kcal.
The recorded nutrition model scores are 39 and 44. These scores are not personal health outcomes or clinical advice.
73 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Acı Bakla - Çiğ | Papad | Difference |
|---|---|---|---|
| A Vitamini (IU) | 0 iu | 50 iu | — |
| A Vitamini (RAE) | 0 µg | 13 µg | — |
| Alanin | 1.3 g | 1.09 g | -16.2% |
| Alfa Karoten | 0 µg | 0 µg | — |
| Alfa tokotrienol | — | 0 mg | — |
| Arjinin | 3.88 g | 1.66 g | -57.2% |
| Aspartik asit | 3.88 g | 2.98 g | -23.2% |
| B1 Vitamini (Tiamin) | 0.64 mg | 0.28 mg | -56.3% |
| B12 Vitamini | 0 µg | 0 µg | — |
| B12 Vitamini (eklenmiş) | — | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.22 mg | 0.26 mg | +18.2% |
| B6 Vitamini | 0.36 mg | 0.28 mg | -22.2% |
| Bakir | 1.02 mg | 1 mg | -2.0% |
| Besin folati | 355 µg | 219 µg | -38.3% |
| Beta Karoten | 0 µg | 4 µg | — |
| Beta kriptoksantin | 0 µg | 0 µg | — |
| Beta tokoferol | — | 0 mg | — |
| Beta tokotrienol | — | 0 mg | — |
| Betain | — | 0 mg | — |
| C Vitamini (askorbik asit) | 4.8 mg | 0 mg | -100.0% |
| D Vitamini | 0 µg | 0 µg | — |
| D Vitamini (IU) | 0 iu | 0 iu | — |
| Delta tokoferol | — | 0 mg | — |
| Delta tokotrienol | — | 0 mg | — |
| Demir | 4.36 mg | 7.8 mg | +78.9% |
| DHA (22:6 n-3) | — | 0 g | — |
| Diyet lifi | 18.9 g | 18.6 g | -1.6% |
| DPA (22:5 n-3) | — | 0 g | — |
| E Vitamini (alfa-tokoferol) | — | 0.05 mg | — |
| E Vitamini (eklenmiş) | — | 0 mg | — |
| Enerji | 371 kj | 371 kj | 0.0% |
| EPA (20:5 n-3) | — | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Fenilalanin | 1.44 g | 1.49 g | +3.5% |
| Fitosteroller | — | 0 mg | — |
| Florür | — | 11.9 µg | — |
| Folat DFE | 355 µg | 219 µg | -38.3% |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 440 mg | 385 mg | -12.5% |
| Gama tokoferol | — | 0.01 mg | — |
| Gama tokotrienol | — | 0 mg | — |
| Glisin | 1.54 g | 1.07 g | -30.5% |
| Glutamik asit | 8.69 g | 4.18 g | -51.9% |
| Histidin | 1.03 g | 0.71 g | -31.1% |
| Izolosin | 1.61 g | 1.3 g | -19.3% |
| K Vitamini (dihidrofilokinon) | — | 0 µg | — |
| K Vitamini (filokinon) | — | 0.4 µg | — |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 176 mg | 143 mg | -18.8% |
| Karbonhidrat (farkla) | 40.37 g | 59.87 g | +48.3% |
| Kolesterol | 0 mg | 4 mg | — |
| Kül | 3.28 g | 7.82 g | +138.4% |
| Likopen | 0 µg | 0 µg | — |
| Lizin | 1.93 g | 1.7 g | -11.9% |
| Losin | 2.74 g | 2.12 g | -22.6% |
| Lutein + zeaksantin | 0 µg | 1 µg | — |
| Magnezyum | 198 mg | 271 mg | +36.9% |
| Mangan | 2.38 mg | 1.56 mg | -34.5% |
| Metiyonin | 0.26 g | 0.37 g | +42.3% |
| MUFA 16:1 | 0.03 g | 0.04 g | +33.3% |
| MUFA 18:1 (oleik asit) | 3.56 g | 0.5 g | -86.0% |
| MUFA 20:1 | 0.26 g | 0 g | -100.0% |
| MUFA 22:1 | 0.09 g | 0 g | -100.0% |
| Niasin | 2.19 mg | 1.47 mg | -32.9% |
| Pantotenik asit | 0.75 mg | 0.92 mg | +22.7% |
| Potasyum | 1013 mg | 1000 mg | -1.3% |
| Prolin | 1.48 g | 1.18 g | -20.3% |
| Protein | 36.17 g | 25.56 g | -29.3% |
| PUFA 18:2 (linoleik asit) | 2 g | 0.11 g | -94.5% |
| PUFA 18:3 | 0.45 g | 1.03 g | +128.9% |
| PUFA 18:4 | — | 0 g | — |
| PUFA 20:4 (arasidonik asit) | — | 0 g | — |
| Retinol | 0 µg | 13 µg | — |
| Selenyum | 8.2 µg | 8.3 µg | +1.2% |
| Serin | 1.87 g | 1.34 g | -28.3% |
| SFA 10:0 | — | 0.04 g | — |
| SFA 12:0 | 0.01 g | 0.04 g | +300.0% |
| SFA 14:0 | 0.01 g | 0.16 g | +1500.0% |
| SFA 16:0 (palmitik asit) | 0.74 g | 0.56 g | -24.3% |
| SFA 18:0 (stearik asit) | 0.32 g | 0.19 g | -40.6% |
| SFA 4:0 (butirik asit) | — | 0.05 g | — |
| SFA 6:0 | — | 0.03 g | — |
| SFA 8:0 | — | 0.02 g | — |
| Sistin | 0.45 g | 0.24 g | -46.7% |
| Sodyum | 15 mg | 1745 mg | +11533.3% |
| Su | 10.44 g | 3.49 g | -66.6% |
| Teobromin | 0 mg | 0 mg | — |
| Tirozin | 1.36 g | 0.79 g | -41.9% |
| Toplam doymus yağ asitleri | 1.16 g | 1.08 g | -6.9% |
| Toplam Folat | 355 µg | 219 µg | -38.3% |
| Toplam Kolin | — | 0.4 mg | — |
| Toplam tekli doymamis yağ asitleri | 3.94 g | 0.53 g | -86.5% |
| Toplam trans yağ asitleri | 0 g | — | — |
| Toplam yağ | 9.74 g | 3.25 g | -66.6% |
| Toplam çoklu doymamis yağ asitleri | 2.44 g | 1.15 g | -52.9% |
| Toplam Şeker | — | 0 g | — |
| Treonin | 1.33 g | 0.89 g | -33.1% |
| Triptofan | 0.29 g | 0.27 g | -6.9% |
| Valin | 1.51 g | 1.43 g | -5.3% |
| Çinko | 4.75 mg | 3.4 mg | -28.4% |
Scientific answers to key differences between Acı Bakla, Olgun Tohum, Çiğ and Papad.
The records show 371 kcal per 100 g for both foods.
For measured Sodyum, Acı Bakla - Çiğ has 15 mg and Papad has 1745 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Acı Bakla - Çiğ 39, Papad 44.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.