Çiğ Kuzu Boyun Pirzola () and Av Eti, Antelope, Pişirilmiş, Kavrulmuş are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Çiğ Kuzu Boyun Pirzola () has 231.0 kcal and Av Eti, Antelope, Pişirilmiş, Kavrulmuş has 150.0 kcal. The difference is 81.0 kcal.
The recorded nutrition model scores are 40 and 39. These scores are not personal health outcomes or clinical advice.
52 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.