Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
228.6 kcal
Score
35 / 100
Kurut has a higher nutrition quality score (37) and is the overall winner.
Energy Diff
350 vs 228.6(-34.7%)
Score Diff
37 vs 35(-5.4%)
OVERALL WINNER
Kurut
Higher energy
Kurut
Score leader
Kurut
Nutrient split
16 - 2 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Kurut and Ardahan çeçil peyniri are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kurut has 350.0 kcal and Ardahan çeçil peyniri has 228.6 kcal. The difference is 121.4 kcal.
The recorded nutrition model scores are 37 and 35. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Kurut | Ardahan çeçil peyniri | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 110 µg | 95 µg | -13.6% |
| B1 Vitamini (Tiamin) | 0.18 mg | — | — |
| B12 Vitamini | 1.8 µg | 1.35 µg | -25.0% |
| B2 Vitamini (Riboflavin) | 1.15 mg | 0.38 mg | -67.0% |
| B6 Vitamini | 0.25 mg | — | — |
| Demir | 1.2 mg | 0.45 mg | -62.5% |
| Diyet lifi | — | 0 g | — |
| Fosfor | 910 mg | 490 mg | -46.2% |
| Kalsiyum | 1250 mg | 680 mg | -45.6% |
| Karbonhidrat (farkla) | 14.8 g | 2.1 g | -85.8% |
| Kolesterol | 35 mg | 36 mg | +2.9% |
| Kül | 14.1 g | 5.8 g | -58.9% |
| Magnezyum | 95 mg | 28 mg | -70.5% |
| Potasyum | 420 mg | 115 mg | -72.6% |
| Protein | 48.5 g | 28.5 g | -41.2% |
| Sodyum | 3200 mg | 1450 mg | -54.7% |
| Su | 10.2 g | 51.8 g | +407.8% |
| Toplam doymus yağ asitleri | 8.1 g | 7.4 g | -8.6% |
| Toplam tekli doymamis yağ asitleri | 3.3 g | 3.1 g | -6.1% |
| Toplam yağ | 12.4 g | 11.8 g | -4.8% |
| Toplam çoklu doymamis yağ asitleri | 0.4 g | 0.4 g | 0.0% |
| Toplam Şeker | — | 1.2 g | — |
| Çinko | 3.8 mg | 3.1 mg | -18.4% |
Scientific answers to key differences between Kurut and Ardahan çeçil peyniri.
Ardahan çeçil peyniri has less energy per 100 g (228.6 kcal versus 350 kcal).
For measured Su, Kurut has 10.2 g and Ardahan çeçil peyniri has 51.8 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Kurut 37, Ardahan çeçil peyniri 35.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.