Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
282 kcal
Score
71 / 100
Acı paprika has a higher nutrition quality score (71) and is the overall winner.
Energy Diff
154 vs 282(+83.1%)
Score Diff
47 vs 71(+51.1%)
OVERALL WINNER
Acı paprika
Higher energy
Acı paprika
Score leader
Acı paprika
Nutrient split
4 - 14 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Kuru limon kabuğu and Acı paprika are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kuru limon kabuğu has 154.0 kcal and Acı paprika has 282.0 kcal. The difference is 128.0 kcal.
The recorded nutrition model scores are 47 and 71. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Kuru limon kabuğu | Acı paprika | Difference |
|---|---|---|---|
| A Vitamini (IU) | 160 iu | — | — |
| A Vitamini (RAE) | — | 2463 µg | — |
| B1 Vitamini (Tiamin) | 0.18 mg | 0.33 mg | +83.3% |
| B2 Vitamini (Riboflavin) | 0.22 mg | 1.23 mg | +459.1% |
| B6 Vitamini | 0.38 mg | 2.09 mg | +450.0% |
| Bakir | 0.32 mg | — | — |
| Beta Karoten | — | 26162 µg | — |
| C Vitamini (askorbik asit) | 165 mg | 0.9 mg | -99.5% |
| Demir | 2.4 mg | 21.14 mg | +780.8% |
| Diyet lifi | 32 g | 34.8 g | +8.7% |
| E Vitamini (alfa-tokoferol) | — | 29.1 mg | — |
| Fosfor | 38 mg | 314 mg | +726.3% |
| K Vitamini (filokinon) | — | 80.3 µg | — |
| Kalsiyum | 410 mg | 177 mg | -56.8% |
| Karbonhidrat (farkla) | 72.5 g | 53.99 g | -25.5% |
| Kül | 3.2 g | 7.8 g | +143.7% |
| Magnezyum | 42 mg | 178 mg | +323.8% |
| Niasin | 0.95 mg | 10.06 mg | +958.9% |
| Potasyum | 480 mg | 2280 mg | +375.0% |
| Protein | 4.8 g | 14.14 g | +194.6% |
| Sodyum | 18 mg | 30 mg | +66.7% |
| Su | 10.5 g | 8.05 g | -23.3% |
| Toplam yağ | 1.2 g | 12.89 g | +974.2% |
| Toplam Şeker | 14.2 g | — | — |
| Çinko | 0.6 mg | 4.33 mg | +621.7% |
Scientific answers to key differences between Kuru limon kabuğu and Acı paprika.
Kuru limon kabuğu has less energy per 100 g (154 kcal versus 282 kcal).
For measured Toplam yağ, Kuru limon kabuğu has 1.2 g and Acı paprika has 12.89 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Kuru limon kabuğu 47, Acı paprika 71.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.