Kuru Fasulye (Haşlanmış) and Bakla, Pişirilmiş are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kuru Fasulye (Haşlanmış) has 139.0 kcal and Bakla, Pişirilmiş has 161.0 kcal. The difference is 22.0 kcal.
The recorded nutrition model scores are 31 and 21. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.