Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
324.2 kcal
Score
55 / 100
Kuru dereotu has a higher nutrition quality score (96) and is the overall winner.
Energy Diff
253 vs 324.2(+28.1%)
Score Diff
96 vs 55(-42.7%)
OVERALL WINNER
Kuru dereotu
Higher energy
Amchur
Score leader
Kuru dereotu
Nutrient split
17 - 4 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Kuru dereotu and Amchur are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kuru dereotu has 253.0 kcal and Amchur has 324.2 kcal. The difference is 71.2 kcal.
The recorded nutrition model scores are 96 and 55. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Kuru dereotu | Amchur | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 293 µg | 22 µg | -92.5% |
| B1 Vitamini (Tiamin) | 0.42 mg | 0.08 mg | -81.0% |
| B2 Vitamini (Riboflavin) | 0.28 mg | 0.09 mg | -67.9% |
| B6 Vitamini | 0.63 mg | 0.22 mg | -65.1% |
| Bakir | 0.14 mg | 0.35 mg | +150.0% |
| Beta Karoten | — | 260 µg | — |
| C Vitamini (askorbik asit) | 50 mg | 52 mg | +4.0% |
| Demir | 48.78 mg | 24.5 mg | -49.8% |
| Diyet lifi | 13.6 g | 12.8 g | -5.9% |
| Folat DFE | 274 µg | 28 µg | -89.8% |
| Fosfor | 543 mg | 75 mg | -86.2% |
| Kalsiyum | 1784 mg | 180 mg | -89.9% |
| Karbonhidrat (farkla) | 55.82 g | 80.2 g | +43.7% |
| Kül | 12.55 g | 5.3 g | -57.8% |
| Magnezyum | 256 mg | 82 mg | -68.0% |
| Mangan | 1.26 mg | — | — |
| Niasin | 2.81 mg | 1.4 mg | -50.2% |
| Potasyum | 3308 mg | 640 mg | -80.7% |
| Protein | 19.96 g | 3.2 g | -84.0% |
| Sodyum | 208 mg | 35 mg | -83.2% |
| Su | 7.3 g | 9.5 g | +30.1% |
| Toplam doymus yağ asitleri | 0.24 g | — | — |
| Toplam tekli doymamis yağ asitleri | 2.87 g | — | — |
| Toplam yağ | 4.36 g | 1.8 g | -58.7% |
| Toplam çoklu doymamis yağ asitleri | 0.94 g | — | — |
| Toplam Şeker | — | 21.4 g | — |
| Çinko | 3.3 mg | 1.1 mg | -66.7% |
Scientific answers to key differences between Kuru dereotu and Amchur.
Kuru dereotu has less energy per 100 g (253 kcal versus 324.2 kcal).
For measured Bakir, Kuru dereotu has 0.14 mg and Amchur has 0.35 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Kuru dereotu 96, Amchur 55.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.