Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
373 kcal
Score
10 / 100
Anisette Tost has a higher nutrition quality score (10) and is the overall winner.
Energy Diff
417 vs 373(-10.5%)
Score Diff
9 vs 10(+11.1%)
OVERALL WINNER
Anisette Tost
Higher energy
Kurabiye, Pizzelle
Score leader
Anisette Tost
Nutrient split
18 - 28 (tie: 19)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Kurabiye, Pizzelle and Anisette Tost are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kurabiye, Pizzelle has 417.0 kcal and Anisette Tost has 373.0 kcal. The difference is 44.0 kcal.
The recorded nutrition model scores are 9 and 10. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Kurabiye, Pizzelle | Anisette Tost | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 0 µg | 20 µg | — |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.25 mg | 0.38 mg | +52.0% |
| B12 Vitamini | 0 µg | 0.1 µg | — |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.35 mg | 0.28 mg | -20.0% |
| B6 Vitamini | 0.03 mg | 0.04 mg | +33.3% |
| Bakir | 0.2 mg | 0.08 mg | -60.0% |
| Besin folati | 5 µg | 14 µg | +180.0% |
| Beta Karoten | 0 µg | 0 µg | — |
| Beta kriptoksantin | 0 µg | 2 µg | — |
| C Vitamini (askorbik asit) | 0 mg | 0.4 mg | — |
| D Vitamini | 0 µg | 0.3 µg | — |
| Demir | 3.6 mg | 3.15 mg | -12.5% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 3 g | 1.4 g | -53.3% |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 0.78 mg | 1.4 mg | +79.5% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 417 kj | 373 kj | -10.6% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 291 µg | 95 µg | -67.4% |
| Folik asit | 168 µg | 47 µg | -72.0% |
| Fosfor | 97 mg | 205 mg | +111.3% |
| K Vitamini (filokinon) | 1.8 µg | 6.5 µg | +261.1% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 25 mg | 112 mg | +348.0% |
| Karbonhidrat (farkla) | 79 g | 66.99 g | -15.2% |
| Kolesterol | 0 mg | 46 mg | — |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 17 µg | 65 µg | +282.4% |
| Magnezyum | 26 mg | 17 mg | -34.6% |
| MUFA 16:1 | 0.01 g | 0.05 g | +400.0% |
| MUFA 18:1 (oleik asit) | 1.83 g | 3.1 g | +69.4% |
| MUFA 20:1 | 0 g | 0.04 g | — |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 4.43 mg | 3.01 mg | -32.1% |
| Potasyum | 112 mg | 97 mg | -13.4% |
| Protein | 8.1 g | 7.63 g | -5.8% |
| PUFA 18:2 (linoleik asit) | 3.08 g | 2.53 g | -17.9% |
| PUFA 18:3 | 0.19 g | 0.29 g | +52.6% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0 g | 0 g | — |
| Retinol | 0 µg | 20 µg | — |
| Selenyum | 4.8 µg | 12.8 µg | +166.7% |
| SFA 10:0 | 0 g | 0 g | — |
| SFA 12:0 | 0 g | 0 g | — |
| SFA 14:0 | 0.02 g | 0.01 g | -50.0% |
| SFA 16:0 (palmitik asit) | 0.98 g | 0.95 g | -3.1% |
| SFA 18:0 (stearik asit) | 0.23 g | 0.28 g | +21.7% |
| SFA 4:0 (butirik asit) | 0 g | 0 g | — |
| SFA 6:0 | 0 g | 0 g | — |
| SFA 8:0 | 0 g | 0 g | — |
| Sodyum | 256 mg | 262 mg | +2.3% |
| Su | 5.3 g | 15.32 g | +189.1% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 1.22 g | 1.29 g | +5.7% |
| Toplam Folat | 173 µg | 62 µg | -64.2% |
| Toplam Kolin | 9.4 mg | 35.3 mg | +275.5% |
| Toplam tekli doymamis yağ asitleri | 1.84 g | 3.2 g | +73.9% |
| Toplam yağ | 6.9 g | 8.38 g | +21.4% |
| Toplam çoklu doymamis yağ asitleri | 3.26 g | 2.86 g | -12.3% |
| Toplam Şeker | 6 g | 28.44 g | +374.0% |
| Çinko | 0.67 mg | 0.51 mg | -23.9% |
Scientific answers to key differences between Kurabiye, Pizzelle and Anisette Tost.
Anisette Tost has less energy per 100 g (373 kcal versus 417 kcal).
For measured MUFA 16:1, Kurabiye, Pizzelle has 0.01 g and Anisette Tost has 0.05 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Kurabiye, Pizzelle 9, Anisette Tost 10.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.