Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Lebkuchen Kurabiye has a higher nutrition quality score (16) and is the overall winner.
Energy Diff
430 vs 373(-13.3%)
Score Diff
16 vs 10(-37.5%)
OVERALL WINNER
Lebkuchen Kurabiye
Higher energy
Lebkuchen Kurabiye
Score leader
Lebkuchen Kurabiye
Nutrient split
19 - 27 (tie: 19)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Lebkuchen Kurabiye and Anisette Tost are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Lebkuchen Kurabiye has 430.0 kcal and Anisette Tost has 373.0 kcal. The difference is 57.0 kcal.
The recorded nutrition model scores are 16 and 10. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Lebkuchen Kurabiye | Anisette Tost | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 0 µg | 20 µg | — |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.35 mg | 0.38 mg | +8.6% |
| B12 Vitamini | 0 µg | 0.1 µg | — |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.26 mg | 0.28 mg | +7.7% |
| B6 Vitamini | 0.1 mg | 0.04 mg | -60.0% |
| Bakir | 0.37 mg | 0.08 mg | -78.4% |
| Besin folati | 7 µg | 14 µg | +100.0% |
| Beta Karoten | 0 µg | 0 µg | — |
| Beta kriptoksantin | 0 µg | 2 µg | — |
| C Vitamini (askorbik asit) | 0 mg | 0.4 mg | — |
| D Vitamini | 0 µg | 0.3 µg | — |
| Demir | 6.43 mg | 3.15 mg | -51.0% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 1 g | 1.4 g | +40.0% |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 0.11 mg | 1.4 mg | +1172.7% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 430 kj | 373 kj | -13.3% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 146 µg | 95 µg | -34.9% |
| Folik asit | 82 µg | 47 µg | -42.7% |
| Fosfor | 95 mg | 205 mg | +115.8% |
| K Vitamini (filokinon) | 5.5 µg | 6.5 µg | +18.2% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 74 mg | 112 mg | +51.4% |
| Karbonhidrat (farkla) | 73.8 g | 66.99 g | -9.2% |
| Kolesterol | 0 mg | 46 mg | — |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 2 µg | 65 µg | +3150.0% |
| Magnezyum | 52 mg | 17 mg | -67.3% |
| MUFA 16:1 | 0 g | 0.05 g | — |
| MUFA 18:1 (oleik asit) | 7.13 g | 3.1 g | -56.5% |
| MUFA 20:1 | 0 g | 0.04 g | — |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 3.03 mg | 3.01 mg | -0.7% |
| Potasyum | 346 mg | 97 mg | -72.0% |
| Protein | 5.6 g | 7.63 g | +36.3% |
| PUFA 18:2 (linoleik asit) | 1.64 g | 2.53 g | +54.3% |
| PUFA 18:3 | 0.09 g | 0.29 g | +222.2% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0 g | 0 g | — |
| Retinol | 0 µg | 20 µg | — |
| Selenyum | 5.6 µg | 12.8 µg | +128.6% |
| SFA 10:0 | 0 g | 0 g | — |
| SFA 12:0 | 0 g | 0 g | — |
| SFA 14:0 | 0.06 g | 0.01 g | -83.3% |
| SFA 16:0 (palmitik asit) | 1.67 g | 0.95 g | -43.1% |
| SFA 18:0 (stearik asit) | 1.48 g | 0.28 g | -81.1% |
| SFA 4:0 (butirik asit) | 0 g | 0 g | — |
| SFA 6:0 | 0 g | 0 g | — |
| SFA 8:0 | 0 g | 0 g | — |
| Sodyum | 459 mg | 262 mg | -42.9% |
| Su | 5.8 g | 15.32 g | +164.1% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 3.21 g | 1.29 g | -59.8% |
| Toplam Folat | 89 µg | 62 µg | -30.3% |
| Toplam Kolin | 8.4 mg | 35.3 mg | +320.2% |
| Toplam tekli doymamis yağ asitleri | 7.13 g | 3.2 g | -55.1% |
| Toplam yağ | 12.8 g | 8.38 g | -34.5% |
| Toplam çoklu doymamis yağ asitleri | 1.73 g | 2.86 g | +65.3% |
| Toplam Şeker | 17.6 g | 28.44 g | +61.6% |
| Çinko | 0.45 mg | 0.51 mg | +13.3% |
Scientific answers to key differences between Lebkuchen Kurabiye and Anisette Tost.
Anisette Tost has less energy per 100 g (373 kcal versus 430 kcal).
For measured Lutein + zeaksantin, Lebkuchen Kurabiye has 2 µg and Anisette Tost has 65 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Lebkuchen Kurabiye 16, Anisette Tost 10.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.