Kremalı Pasta, Ekler, Muhallebi Veya Kremalı Dolgulu, Buzlu, Azaltılmış Yağ and Beignet are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kremalı Pasta, Ekler, Muhallebi Veya Kremalı Dolgulu, Buzlu, Azaltılmış Yağ has 242.0 kcal and Beignet has 417.0 kcal. The difference is 175.0 kcal.
The recorded nutrition model scores are 9 and 7. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.