Konserve Ton Balığı (Zeytinyağlı) and Ahtapot (Izgara) (Organik/Köy Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Konserve Ton Balığı (Zeytinyağlı) has 205.0 kcal and Ahtapot (Izgara) (Organik/Köy Usulü) has 156.0 kcal. The difference is 49.0 kcal.
The recorded nutrition model scores are 45 and 87. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.