Kızartılmış Balık Soslu, Porto Riko usulü and Ahtapot Salata, Porto Riko usulü are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kızartılmış Balık Soslu, Porto Riko usulü has 155.0 kcal and Ahtapot Salata, Porto Riko usulü has 170.0 kcal. The difference is 15.0 kcal.
The recorded nutrition model scores are 38 and 52. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.