Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
14 kcal
Score
81 / 100
Kırmızı soğan filizi has a higher nutrition quality score (84) and is the overall winner.
Energy Diff
38 vs 14(-63.2%)
Score Diff
84 vs 81(-3.6%)
OVERALL WINNER
Kırmızı soğan filizi
Higher energy
Kırmızı soğan filizi
Score leader
Kırmızı soğan filizi
Nutrient split
18 - 1 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Kırmızı soğan filizi and Aysberg marul are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kırmızı soğan filizi has 38.0 kcal and Aysberg marul has 14.0 kcal. The difference is 24.0 kcal.
The recorded nutrition model scores are 84 and 81. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Kırmızı soğan filizi | Aysberg marul | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 25 µg | — |
| B1 Vitamini (Tiamin) | 0.09 mg | 0.041 mg | -54.4% |
| B2 Vitamini (Riboflavin) | 0.11 mg | 0.025 mg | -77.3% |
| B6 Vitamini | 0.16 mg | 0.042 mg | -73.8% |
| Bakir | 0.12 mg | — | — |
| Beta Karoten | 420 µg | 299 µg | -28.8% |
| C Vitamini (askorbik asit) | 28.5 mg | 2.8 mg | -90.2% |
| Demir | 1.4 mg | 0.41 mg | -70.7% |
| Diyet lifi | 2.4 g | 1.2 g | -50.0% |
| Folat DFE | — | 29 µg | — |
| Fosfor | 54 mg | 20 mg | -63.0% |
| K Vitamini (filokinon) | 38 µg | 24.1 µg | -36.6% |
| Kalsiyum | 48 mg | 18 mg | -62.5% |
| Karbonhidrat (farkla) | 6.8 g | 2.97 g | -56.3% |
| Magnezyum | 22 mg | 7 mg | -68.2% |
| Mangan | 0.26 mg | — | — |
| Niasin | — | 0.123 mg | — |
| Potasyum | 235 mg | 141 mg | -40.0% |
| Protein | 2.9 g | 0.9 g | -69.0% |
| Sodyum | 12 mg | 10 mg | -16.7% |
| Su | 89.5 g | 95.64 g | +6.9% |
| Toplam Folat | 58 µg | — | — |
| Toplam yağ | 0.4 g | 0.14 g | -65.0% |
| Toplam Şeker | 2.8 g | 1.97 g | -29.6% |
| Çinko | 0.55 mg | 0.15 mg | -72.7% |
Scientific answers to key differences between Kırmızı soğan filizi and Aysberg marul.
Aysberg marul has less energy per 100 g (14 kcal versus 38 kcal).
For measured C Vitamini (askorbik asit), Kırmızı soğan filizi has 28.5 mg and Aysberg marul has 2.8 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Kırmızı soğan filizi 84, Aysberg marul 81.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.