Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
15 kcal
Score
85 / 100
Kırmızı hindiba yaprağı has a higher nutrition quality score (90) and is the overall winner.
Energy Diff
23 vs 15(-34.8%)
Score Diff
90 vs 85(-5.6%)
OVERALL WINNER
Kırmızı hindiba yaprağı
Higher energy
Kırmızı hindiba yaprağı
Score leader
Kırmızı hindiba yaprağı
Nutrient split
18 - 3 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Kırmızı hindiba yaprağı and Acur are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kırmızı hindiba yaprağı has 23.0 kcal and Acur has 15.0 kcal. The difference is 8.0 kcal.
The recorded nutrition model scores are 90 and 85. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Kırmızı hindiba yaprağı | Acur | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.028 mg | 0.027 mg | -3.6% |
| B2 Vitamini (Riboflavin) | 0.028 mg | 0.033 mg | +17.9% |
| B6 Vitamini | 0.057 mg | 0.04 mg | -29.8% |
| Bakir | 0.341 mg | 0.041 mg | -88.0% |
| Beta Karoten | — | 45 µg | — |
| C Vitamini (askorbik asit) | 8 mg | 2.8 mg | -65.0% |
| Demir | 0.57 mg | 0.28 mg | -50.9% |
| Diyet lifi | 0.9 g | 0.5 g | -44.4% |
| E Vitamini (alfa-tokoferol) | 2.26 mg | — | — |
| Folat DFE | 60 µg | 7 µg | -88.3% |
| Fosfor | 40 mg | 24 mg | -40.0% |
| K Vitamini (filokinon) | 255.2 µg | 16.4 µg | -93.6% |
| Kalsiyum | 19 mg | 16 mg | -15.8% |
| Karbonhidrat (farkla) | 4.48 g | 3.63 g | -19.0% |
| Magnezyum | 13 mg | 13 mg | 0.0% |
| Mangan | 0.138 mg | 0.079 mg | -42.8% |
| Niasin | 0.255 mg | 0.098 mg | -61.6% |
| Potasyum | 302 mg | 147 mg | -51.3% |
| Protein | 1.43 g | 0.65 g | -54.5% |
| Sodyum | 22 mg | 2 mg | -90.9% |
| Su | 93.14 g | 95.23 g | +2.2% |
| Toplam yağ | 0.25 g | 0.11 g | -56.0% |
| Toplam Şeker | 0.6 g | 1.67 g | +178.3% |
| Çinko | 0.62 mg | 0.2 mg | -67.7% |
Scientific answers to key differences between Kırmızı hindiba yaprağı and Acur.
Acur has less energy per 100 g (15 kcal versus 23 kcal).
For measured Toplam Şeker, Kırmızı hindiba yaprağı has 0.6 g and Acur has 1.67 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Kırmızı hindiba yaprağı 90, Acur 85.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.