Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Kireç Limonu (Lime) has a higher nutrition quality score (49) and is the overall winner.
Energy Diff
30 vs 68(+126.7%)
Score Diff
49 vs 28(-42.9%)
OVERALL WINNER
Kireç Limonu (Lime)
Higher energy
Ahlat (Yaban Armudu)
Score leader
Kireç Limonu (Lime)
Nutrient split
6 - 11 (tie: 3)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Kireç Limonu (Lime) and Ahlat (Yaban Armudu) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kireç Limonu (Lime) has 30.0 kcal and Ahlat (Yaban Armudu) has 68.0 kcal. The difference is 38.0 kcal.
The recorded nutrition model scores are 49 and 28. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Kireç Limonu (Lime) | Ahlat (Yaban Armudu) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 2 µg | — | — |
| B1 Vitamini (Tiamin) | 0.03 mg | 0.03 mg | 0.0% |
| B2 Vitamini (Riboflavin) | 0.02 mg | 0.04 mg | +100.0% |
| B6 Vitamini | 0.043 mg | 0.05 mg | +16.3% |
| Bakir | 0.065 mg | 0.08 mg | +23.1% |
| Beta Karoten | — | 35 µg | — |
| C Vitamini (askorbik asit) | 29.1 mg | 7.5 mg | -74.2% |
| Demir | 0.6 mg | 0.5 mg | -16.7% |
| Diyet lifi | 2.8 g | 6.2 g | +121.4% |
| Fosfor | 18 mg | 16 mg | -11.1% |
| Kalsiyum | 33 mg | 22 mg | -33.3% |
| Karbonhidrat (farkla) | 10.54 g | 17.5 g | +66.0% |
| Kül | — | 0.6 g | — |
| Magnezyum | 6 mg | 11 mg | +83.3% |
| Niasin | 0.2 mg | 0.35 mg | +75.0% |
| Pantotenik asit | 0.217 mg | — | — |
| Potasyum | 102 mg | 145 mg | +42.2% |
| Protein | 0.7 g | 0.6 g | -14.3% |
| Sodyum | 2 mg | 2 mg | 0.0% |
| Su | 88.26 g | 79.5 g | -9.9% |
| Toplam doymus yağ asitleri | — | 0.04 g | — |
| Toplam Folat | 8 µg | 8 µg | 0.0% |
| Toplam yağ | 0.2 g | 0.3 g | +50.0% |
| Toplam Şeker | 1.69 g | 9.8 g | +479.9% |
| Çinko | 0.11 mg | 0.2 mg | +81.8% |
Scientific answers to key differences between Kireç Limonu (Lime) and Ahlat (Yaban Armudu).
Kireç Limonu (Lime) has less energy per 100 g (30 kcal versus 68 kcal).
For measured Toplam Şeker, Kireç Limonu (Lime) has 1.69 g and Ahlat (Yaban Armudu) has 9.8 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Kireç Limonu (Lime) 49, Ahlat (Yaban Armudu) 28.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.