Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
354 kcal
Score
26 / 100
Kinoa, Tohum, Çiğ has a higher nutrition quality score (32) and is the overall winner.
Energy Diff
368 vs 354(-3.8%)
Score Diff
32 vs 26(-18.8%)
OVERALL WINNER
Kinoa - Çiğ
Higher energy
Kinoa - Çiğ
Score leader
Kinoa - Çiğ
Nutrient split
15 - 5 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Kinoa, Tohum, Çiğ and Arpa, Hulled are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kinoa, Tohum, Çiğ has 368.0 kcal and Arpa, Hulled has 354.0 kcal. The difference is 14.0 kcal.
The recorded nutrition model scores are 32 and 26. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Kinoa - Çiğ | Arpa, Hulled | Difference |
|---|---|---|---|
| A Vitamini (IU) | — | 22 iu | — |
| A Vitamini (RAE) | — | 1 µg | — |
| Alanin | — | 0.49 g | — |
| Alfa Karoten | — | 0 µg | — |
| Arjinin | — | 0.62 g | — |
| Aspartik asit | — | 0.78 g | — |
| B1 Vitamini (Tiamin) | 0.36 mg | 0.65 mg | +80.6% |
| B12 Vitamini | — | 0 µg | — |
| B12 Vitamini (eklenmiş) | — | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.318 mg | 0.28 mg | -11.9% |
| B6 Vitamini | 0.487 mg | 0.32 mg | -34.3% |
| Bakir | 0.59 mg | 0.5 mg | -15.3% |
| Besin folati | — | 19 µg | — |
| Beta Karoten | — | 13 µg | — |
| Beta kriptoksantin | — | 0 µg | — |
| C Vitamini (askorbik asit) | — | 0 mg | — |
| D Vitamini | — | 0 µg | — |
| D Vitamini (IU) | — | 0 iu | — |
| Demir | 4.57 mg | 3.6 mg | -21.2% |
| DHA (22:6 n-3) | — | 0 g | — |
| Diyet lifi | 7 g | 17.3 g | +147.1% |
| DPA (22:5 n-3) | — | 0 g | — |
| E Vitamini (alfa-tokoferol) | — | 0.57 mg | — |
| E Vitamini (eklenmiş) | — | 0 mg | — |
| Enerji | — | 354 kj | — |
| EPA (20:5 n-3) | — | 0 g | — |
| Etil alkol | — | 0 g | — |
| Fenilalanin | — | 0.7 g | — |
| Folat DFE | — | 19 µg | — |
| Folik asit | — | 0 µg | — |
| Fosfor | 457 mg | 264 mg | -42.2% |
| Glisin | — | 0.45 g | — |
| Glutamik asit | — | 3.26 g | — |
| Histidin | — | 0.28 g | — |
| Izolosin | — | 0.46 g | — |
| K Vitamini (filokinon) | — | 2.2 µg | — |
| Kafein | — | 0 mg | — |
| Kalsiyum | 47 mg | 33 mg | -29.8% |
| Karbonhidrat (farkla) | 64.16 g | 73.48 g | +14.5% |
| Kolesterol | — | 0 mg | — |
| Kül | 2.38 g | 2.29 g | -3.8% |
| Likopen | — | 0 µg | — |
| Lizin | — | 0.47 g | — |
| Losin | — | 0.85 g | — |
| Lutein + zeaksantin | — | 160 µg | — |
| Magnezyum | 197 mg | 133 mg | -32.5% |
| Mangan | 2.033 mg | 1.94 mg | -4.6% |
| Metiyonin | — | 0.24 g | — |
| MUFA 16:1 | — | 0.01 g | — |
| MUFA 18:1 (oleik asit) | — | 0.24 g | — |
| MUFA 20:1 | — | 0 g | — |
| MUFA 22:1 | — | 0 g | — |
| Niasin | 1.52 mg | 4.6 mg | +202.6% |
| Pantotenik asit | — | 0.28 mg | — |
| Potasyum | 563 mg | 452 mg | -19.7% |
| Prolin | — | 1.48 g | — |
| Protein | 14.12 g | 12.48 g | -11.6% |
| PUFA 18:2 (linoleik asit) | — | 1 g | — |
| PUFA 18:3 | — | 0.11 g | — |
| PUFA 18:4 | — | 0 g | — |
| PUFA 20:4 (arasidonik asit) | — | 0 g | — |
| Retinol | — | 0 µg | — |
| Selenyum | — | 37.7 µg | — |
| Serin | — | 0.53 g | — |
| SFA 10:0 | — | 0 g | — |
| SFA 12:0 | — | 0.01 g | — |
| SFA 14:0 | — | 0.01 g | — |
| SFA 16:0 (palmitik asit) | — | 0.41 g | — |
| SFA 18:0 (stearik asit) | — | 0.02 g | — |
| SFA 4:0 (butirik asit) | — | 0 g | — |
| SFA 6:0 | — | 0 g | — |
| SFA 8:0 | — | 0 g | — |
| Sistin | — | 0.28 g | — |
| Sodyum | 5 mg | 12 mg | +140.0% |
| Su | 13.28 g | 9.44 g | -28.9% |
| Teobromin | — | 0 mg | — |
| Tirozin | — | 0.36 g | — |
| Toplam doymus yağ asitleri | — | 0.48 g | — |
| Toplam Folat | 184 µg | 19 µg | -89.7% |
| Toplam tekli doymamis yağ asitleri | — | 0.29 g | — |
| Toplam yağ | 6.07 g | 2.3 g | -62.1% |
| Toplam çoklu doymamis yağ asitleri | — | 1.11 g | — |
| Toplam Şeker | — | 0.8 g | — |
| Treonin | — | 0.42 g | — |
| Triptofan | — | 0.21 g | — |
| Valin | — | 0.61 g | — |
| Çinko | 3.1 mg | 2.77 mg | -10.6% |
Scientific answers to key differences between Kinoa, Tohum, Çiğ and Arpa, Hulled.
Arpa, Hulled has less energy per 100 g (354 kcal versus 368 kcal).
For measured Niasin, Kinoa - Çiğ has 1.52 mg and Arpa, Hulled has 4.6 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Kinoa - Çiğ 32, Arpa, Hulled 26.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.