Kestane Mantarı (Cremini) (Organik/Köy Usulü) and Bifidobacterium Yoğurt Mayası are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kestane Mantarı (Cremini) (Organik/Köy Usulü) has 22.0 kcal and Bifidobacterium Yoğurt Mayası has 363.0 kcal. The difference is 341.0 kcal.
The recorded nutrition model scores are 71 and 43. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.