Kayseri Sucuğu (Geleneksel Fermente) (Organik/Köy Usulü) and Adana kebabı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kayseri Sucuğu (Geleneksel Fermente) (Organik/Köy Usulü) has 416.0 kcal and Adana kebabı has 268.8 kcal. The difference is 147.2 kcal.
The recorded nutrition model scores are 39 and 42. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.