Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
15 kcal
Score
85 / 100
Kara turp yaprağı has a higher nutrition quality score (86) and is the overall winner.
Energy Diff
28 vs 15(-46.4%)
Score Diff
86 vs 85(-1.2%)
OVERALL WINNER
Kara turp yaprağı
Higher energy
Kara turp yaprağı
Score leader
Kara turp yaprağı
Nutrient split
18 - 1 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Kara turp yaprağı and Acur are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kara turp yaprağı has 28.0 kcal and Acur has 15.0 kcal. The difference is 13.0 kcal.
The recorded nutrition model scores are 86 and 85. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Kara turp yaprağı | Acur | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 391 µg | — | — |
| B1 Vitamini (Tiamin) | 0.12 mg | 0.027 mg | -77.5% |
| B2 Vitamini (Riboflavin) | 0.1 mg | 0.033 mg | -67.0% |
| B6 Vitamini | 0.18 mg | 0.04 mg | -77.8% |
| Bakir | — | 0.041 mg | — |
| Beta Karoten | — | 45 µg | — |
| C Vitamini (askorbik asit) | 81 mg | 2.8 mg | -96.5% |
| Demir | 0.8 mg | 0.28 mg | -65.0% |
| Diyet lifi | 2.5 g | 0.5 g | -80.0% |
| Folat DFE | 146 µg | 7 µg | -95.2% |
| Fosfor | 28 mg | 24 mg | -14.3% |
| K Vitamini (filokinon) | 495 µg | 16.4 µg | -96.7% |
| Kalsiyum | 190 mg | 16 mg | -91.6% |
| Karbonhidrat (farkla) | 3.9 g | 3.63 g | -6.9% |
| Kül | 1.4 g | — | — |
| Magnezyum | 31 mg | 13 mg | -58.1% |
| Mangan | — | 0.079 mg | — |
| Niasin | 0.6 mg | 0.098 mg | -83.7% |
| Potasyum | 273 mg | 147 mg | -46.2% |
| Protein | 2.2 g | 0.65 g | -70.5% |
| Sodyum | 21 mg | 2 mg | -90.5% |
| Su | 91.2 g | 95.23 g | +4.4% |
| Toplam yağ | 0.4 g | 0.11 g | -72.5% |
| Toplam Şeker | — | 1.67 g | — |
| Çinko | 0.22 mg | 0.2 mg | -9.1% |
Scientific answers to key differences between Kara turp yaprağı and Acur.
Acur has less energy per 100 g (15 kcal versus 28 kcal).
For measured K Vitamini (filokinon), Kara turp yaprağı has 495 µg and Acur has 16.4 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Kara turp yaprağı 86, Acur 85.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.