Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
70 kcal
Score
40 / 100
Kara dut has a higher nutrition quality score (66) and is the overall winner.
Energy Diff
43 vs 70(+62.8%)
Score Diff
66 vs 40(-39.4%)
OVERALL WINNER
Kara dut
Higher energy
Acai Berry
Score leader
Kara dut
Nutrient split
9 - 5 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Kara dut and Acai Berry are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kara dut has 43.0 kcal and Acai Berry has 70.0 kcal. The difference is 27.0 kcal.
The recorded nutrition model scores are 66 and 40. These scores are not personal health outcomes or clinical advice.
14 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Kara dut | Acai Berry | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 65 µg | — |
| B1 Vitamini (Tiamin) | 0.029 mg | — | — |
| B2 Vitamini (Riboflavin) | 0.101 mg | — | — |
| B6 Vitamini | 0.05 mg | — | — |
| Bakir | 0.06 mg | 0.15 mg | +150.0% |
| Besin folati | 6 µg | — | — |
| C Vitamini (askorbik asit) | 36.4 mg | 9 mg | -75.3% |
| Demir | 1.85 mg | 1.2 mg | -35.1% |
| Diyet lifi | 1.7 g | 3.5 g | +105.9% |
| E Vitamini (alfa-tokoferol) | — | 1.5 mg | — |
| Fosfor | 38 mg | — | — |
| K Vitamini (filokinon) | 7.8 µg | — | — |
| Kalsiyum | 39 mg | 35 mg | -10.3% |
| Karbonhidrat (farkla) | 9.8 g | 4 g | -59.2% |
| Kül | — | 0.8 g | — |
| Magnezyum | 18 mg | 20 mg | +11.1% |
| MUFA 18:1 (oleik asit) | — | 2.7 g | — |
| Niasin | 0.62 mg | — | — |
| Potasyum | 194 mg | 130 mg | -33.0% |
| Protein | 1.44 g | 1.2 g | -16.7% |
| PUFA 18:2 (linoleik asit) | — | 0.5 g | — |
| Selenyum | 0.6 µg | — | — |
| Sodyum | 10 mg | 7 mg | -30.0% |
| Su | 87.68 g | 85 g | -3.1% |
| Toplam doymus yağ asitleri | — | 1.3 g | — |
| Toplam tekli doymamis yağ asitleri | — | 2.8 g | — |
| Toplam yağ | 0.39 g | 5 g | +1182.1% |
| Toplam çoklu doymamis yağ asitleri | — | 0.6 g | — |
| Toplam Şeker | 8.1 g | 0.5 g | -93.8% |
| Çinko | 0.12 mg | 0.3 mg | +150.0% |
Scientific answers to key differences between Kara dut and Acai Berry.
Kara dut has less energy per 100 g (43 kcal versus 70 kcal).
For measured Toplam yağ, Kara dut has 0.39 g and Acai Berry has 5 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Kara dut 66, Acai Berry 40.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.