Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
34 kcal
Score
54 / 100
Misket kavunu has a higher nutrition quality score (54) and is the overall winner.
Energy Diff
70 vs 34(-51.4%)
Score Diff
23 vs 54(+134.8%)
OVERALL WINNER
Misket kavunu
Higher energy
Kaki
Score leader
Misket kavunu
Nutrient split
5 - 14 (tie: 2)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Kaki and Misket kavunu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kaki has 70.0 kcal and Misket kavunu has 34.0 kcal. The difference is 36.0 kcal.
The recorded nutrition model scores are 23 and 54. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Kaki | Misket kavunu | Difference |
|---|---|---|---|
| A Vitamini (IU) | 1627 iu | — | — |
| A Vitamini (RAE) | 81 µg | 169 µg | +108.6% |
| B1 Vitamini (Tiamin) | 0.03 mg | 0.04 mg | +33.3% |
| B2 Vitamini (Riboflavin) | 0.02 mg | 0.02 mg | 0.0% |
| B6 Vitamini | 0.1 mg | 0.07 mg | -30.0% |
| Bakir | 0.113 mg | 0.04 mg | -64.6% |
| Beta Karoten | 253 µg | 2020 µg | +698.4% |
| Beta kriptoksantin | 1447 µg | — | — |
| C Vitamini (askorbik asit) | 7.5 mg | 36.7 mg | +389.3% |
| Demir | 0.15 mg | 0.21 mg | +40.0% |
| Diyet lifi | 3.6 g | 0.9 g | -75.0% |
| E Vitamini (alfa-tokoferol) | 0.73 mg | — | — |
| Folat DFE | 8 µg | 21 µg | +162.5% |
| Fosfor | 17 mg | — | — |
| K Vitamini (filokinon) | 2.6 µg | — | — |
| Kalsiyum | 8 mg | 9 mg | +12.5% |
| Karbonhidrat (farkla) | 18.59 g | 8.16 g | -56.1% |
| Kül | 0.33 g | — | — |
| Lutein + zeaksantin | 834 µg | — | — |
| Magnezyum | 9 mg | 12 mg | +33.3% |
| Mangan | 0.355 mg | — | — |
| Niasin | 0.1 mg | 0.73 mg | +630.0% |
| Pantotenik asit | — | 0.1 mg | — |
| Potasyum | 161 mg | 267 mg | +65.8% |
| Protein | 0.58 g | 0.84 g | +44.8% |
| Sodyum | 1 mg | 16 mg | +1500.0% |
| Su | 80.32 g | 90.2 g | +12.3% |
| Toplam yağ | 0.19 g | 0.19 g | 0.0% |
| Toplam Şeker | 12.53 g | 7.86 g | -37.3% |
| Çinko | 0.11 mg | 0.18 mg | +63.6% |
Scientific answers to key differences between Kaki and Misket kavunu.
Misket kavunu has less energy per 100 g (34 kcal versus 70 kcal).
For measured Sodyum, Kaki has 1 mg and Misket kavunu has 16 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Kaki 23, Misket kavunu 54.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.