Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
60 kcal
Score
39 / 100
Kağıt kebabı has a higher nutrition quality score (51) and is the overall winner.
Energy Diff
218.4 vs 60(-72.5%)
Score Diff
51 vs 39(-23.5%)
OVERALL WINNER
Kağıt kebabı
Higher energy
Kağıt kebabı
Score leader
Kağıt kebabı
Nutrient split
18 - 2 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Kağıt kebabı and Arabaşı Çorbası are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kağıt kebabı has 218.4 kcal and Arabaşı Çorbası has 60.0 kcal. The difference is 158.4 kcal.
The recorded nutrition model scores are 51 and 39. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Kağıt kebabı | Arabaşı Çorbası | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 42 µg | 26.5 µg | -36.9% |
| B12 Vitamini | 1.2 µg | 0.18 µg | -85.0% |
| B6 Vitamini | 0.28 mg | 0.11 mg | -60.7% |
| Beta Karoten | — | 145 µg | — |
| C Vitamini (askorbik asit) | 9.4 mg | 2.8 mg | -70.2% |
| Demir | 2.1 mg | 0.65 mg | -69.0% |
| Diyet lifi | 1.4 g | 0.45 g | -67.9% |
| Enerji | — | 251 kj | — |
| Enerji (Atwater Genel Faktörleri) | — | 60 kcal | — |
| Fosfor | 178 mg | 48 mg | -73.0% |
| Kalsiyum | 25 mg | 14.2 mg | -43.2% |
| Karbonhidrat (farkla) | 3.8 g | 4.6 g | +21.1% |
| Kolesterol | 62 mg | 12.4 mg | -80.0% |
| Kül | — | 1.15 g | — |
| Magnezyum | 22 mg | 9.5 mg | -56.8% |
| Niasin | — | 1.75 mg | — |
| Potasyum | 292 mg | 128 mg | -56.2% |
| Protein | 15.6 g | 4.3 g | -72.4% |
| Selenyum | — | 5.8 µg | — |
| Sodyum | 385 mg | 375 mg | -2.6% |
| Su | 61.2 g | 86.8 g | +41.8% |
| Toplam doymus yağ asitleri | 7.1 g | 0.88 g | -87.6% |
| Toplam Folat | — | 8.4 µg | — |
| Toplam tekli doymamis yağ asitleri | 6.8 g | 1.15 g | -83.1% |
| Toplam yağ | 16.2 g | 2.7 g | -83.3% |
| Toplam çoklu doymamis yağ asitleri | 0.9 g | 0.52 g | -42.2% |
| Toplam Şeker | — | 0.55 g | — |
| Çinko | 3.4 mg | 0.54 mg | -84.1% |
Scientific answers to key differences between Kağıt kebabı and Arabaşı Çorbası.
Arabaşı Çorbası has less energy per 100 g (60 kcal versus 218.4 kcal).
For measured Toplam doymus yağ asitleri, Kağıt kebabı has 7.1 g and Arabaşı Çorbası has 0.88 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Kağıt kebabı 51, Arabaşı Çorbası 39.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.