Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
315 kcal
Score
76 / 100
Adaçayı (Kuru) has a higher nutrition quality score (76) and is the overall winner.
Energy Diff
328 vs 315(-4.0%)
Score Diff
46 vs 76(+65.2%)
OVERALL WINNER
Adaçayı (Kuru)
Higher energy
Kabak baharatı
Score leader
Adaçayı (Kuru)
Nutrient split
6 - 21 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Kabak baharatı and Adaçayı (Kuru) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kabak baharatı has 328.0 kcal and Adaçayı (Kuru) has 315.0 kcal. The difference is 13.0 kcal.
The recorded nutrition model scores are 46 and 76. These scores are not personal health outcomes or clinical advice.
27 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Kabak baharatı | Adaçayı (Kuru) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 18 µg | 295 µg | +1538.9% |
| B1 Vitamini (Tiamin) | 0.12 mg | 0.75 mg | +525.0% |
| B2 Vitamini (Riboflavin) | 0.15 mg | 0.34 mg | +126.7% |
| B6 Vitamini | 0.42 mg | 2.69 mg | +540.5% |
| Bakir | 0.45 mg | — | — |
| C Vitamini (askorbik asit) | 6.8 mg | 31.4 mg | +361.8% |
| Demir | 18.5 mg | 28.12 mg | +52.0% |
| Diyet lifi | 37.8 g | 40.3 g | +6.6% |
| E Vitamini (alfa-tokoferol) | 1.45 mg | 7.48 mg | +415.9% |
| Folat DFE | 22 µg | 274 µg | +1145.5% |
| Fosfor | 105 mg | 91 mg | -13.3% |
| K Vitamini (filokinon) | 24.5 µg | 1714 µg | +6895.9% |
| Kalsiyum | 720 mg | 1652 mg | +129.4% |
| Karbonhidrat (farkla) | 74.5 g | 60.73 g | -18.5% |
| Kül | 4.6 g | 7.93 g | +72.4% |
| Magnezyum | 120 mg | 428 mg | +256.7% |
| Mangan | 12.8 mg | 3.13 mg | -75.5% |
| Niasin | 1.95 mg | 5.72 mg | +193.3% |
| Potasyum | 780 mg | 1070 mg | +37.2% |
| Protein | 4.8 g | 10.63 g | +121.5% |
| Sodyum | 26 mg | 11 mg | -57.7% |
| Su | 8.7 g | 7.96 g | -8.5% |
| Toplam doymus yağ asitleri | 3.1 g | 7.01 g | +126.1% |
| Toplam tekli doymamis yağ asitleri | 1.2 g | 1.87 g | +55.8% |
| Toplam yağ | 7.4 g | 12.75 g | +72.3% |
| Toplam çoklu doymamis yağ asitleri | 1 g | 1.76 g | +76.0% |
| Toplam Şeker | 2.6 g | 1.71 g | -34.2% |
| Çinko | 2.1 mg | 4.7 mg | +123.8% |
Scientific answers to key differences between Kabak baharatı and Adaçayı (Kuru).
Adaçayı (Kuru) has less energy per 100 g (315 kcal versus 328 kcal).
For measured K Vitamini (filokinon), Kabak baharatı has 24.5 µg and Adaçayı (Kuru) has 1714 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Kabak baharatı 46, Adaçayı (Kuru) 76.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.