Jöle Tatlıları, Kuru Karışım, Askorbik Asit Eklenmiş, Sodyum-Citrate Ve Tuz and Breyers Hafif Fransız Vanilyalı Dondurma are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Jöle Tatlıları, Kuru Karışım, Askorbik Asit Eklenmiş, Sodyum-Citrate Ve Tuz has 381.0 kcal and Breyers Hafif Fransız Vanilyalı Dondurma has 173.0 kcal. The difference is 208.0 kcal.
The recorded nutrition model scores are 19 and 1. These scores are not personal health outcomes or clinical advice.
14 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.