Jöle Tatlıları, Kuru Karışım, Askorbik Asit Eklenmiş, Sodyum-Citrate Ve Tuz and Atıştırmalık, Meyve Derisi, Parça are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Jöle Tatlıları, Kuru Karışım, Askorbik Asit Eklenmiş, Sodyum-Citrate Ve Tuz has 381.0 kcal and Atıştırmalık, Meyve Derisi, Parça has 359.0 kcal. The difference is 22.0 kcal.
The recorded nutrition model scores are 19 and 21. These scores are not personal health outcomes or clinical advice.
35 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.