Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
Share your experiences or ask your questions.
Energy
410 kcal
Score
42 / 100
Dana Kurutulmuş Et has a higher nutrition quality score (42) and is the overall winner.
Energy Diff
195 vs 410(+110.3%)
Score Diff
40 vs 42(+5.0%)
OVERALL WINNER
Dana Kurutulmuş Et
Higher energy
Dana Kurutulmuş Et
Score leader
Dana Kurutulmuş Et
Nutrient split
11 - 32 (tie: 22)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Prosciutto Jambonu and Dana Kurutulmuş Et are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Prosciutto Jambonu has 195.0 kcal and Dana Kurutulmuş Et has 410.0 kcal. The difference is 215.0 kcal.
The recorded nutrition model scores are 40 and 42. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Prosciutto Jambonu | Dana Kurutulmuş Et | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 0 µg | 0 µg | — |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.57 mg | 0.15 mg | -73.7% |
| B12 Vitamini | 0.88 µg | 0.99 µg | +12.5% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.24 mg | 0.14 mg | -41.7% |
| B6 Vitamini | 0.42 mg | 0.18 mg | -57.1% |
| Bakir | 0.11 mg | 0.23 mg | +109.1% |
| Besin folati | 5 µg | 134 µg | +2580.0% |
| Beta Karoten | 0 µg | 0 µg | — |
| Beta kriptoksantin | 0 µg | 0 µg | — |
| C Vitamini (askorbik asit) | 0 mg | 0 mg | — |
| D Vitamini | 0.9 µg | 0.3 µg | -66.7% |
| Demir | 1.11 mg | 5.42 mg | +388.3% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 0 g | 1.8 g | — |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 0.28 mg | 0.49 mg | +75.0% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 195 kj | 410 kj | +110.3% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 5 µg | 134 µg | +2580.0% |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 318 mg | 407 mg | +28.0% |
| K Vitamini (filokinon) | 0 µg | 2.3 µg | — |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 10 mg | 20 mg | +100.0% |
| Karbonhidrat (farkla) | 0.3 g | 11 g | +3566.7% |
| Kolesterol | 70 mg | 48 mg | -31.4% |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 0 µg | 0 µg | — |
| Magnezyum | 25 mg | 51 mg | +104.0% |
| MUFA 16:1 | 0.32 g | 1.14 g | +256.2% |
| MUFA 18:1 (oleik asit) | 3.5 g | 10.1 g | +188.6% |
| MUFA 20:1 | 0 g | 0.07 g | — |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 3.88 mg | 1.73 mg | -55.4% |
| Potasyum | 510 mg | 597 mg | +17.1% |
| Protein | 27.8 g | 33.2 g | +19.4% |
| PUFA 18:2 (linoleik asit) | 0.77 g | 0.81 g | +5.2% |
| PUFA 18:3 | 0.09 g | 0.18 g | +100.0% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0.11 g | 0.02 g | -81.8% |
| Retinol | 0 µg | 0 µg | — |
| Selenyum | 25.8 µg | 10.7 µg | -58.5% |
| SFA 10:0 | 0.03 g | 0.01 g | -66.7% |
| SFA 12:0 | 0.02 g | 0.16 g | +700.0% |
| SFA 14:0 | 0.11 g | 0.82 g | +645.5% |
| SFA 16:0 (palmitik asit) | 1.76 g | 5.72 g | +225.0% |
| SFA 18:0 (stearik asit) | 0.86 g | 3.9 g | +353.5% |
| SFA 4:0 (butirik asit) | 0 g | 0 g | — |
| SFA 6:0 | 0 g | 0 g | — |
| SFA 8:0 | 0 g | 0 g | — |
| Sodyum | 2695 mg | 1785 mg | -33.8% |
| Su | 55.93 g | 23.36 g | -58.2% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 2.78 g | 10.85 g | +290.3% |
| Toplam Folat | 5 µg | 134 µg | +2580.0% |
| Toplam Kolin | 105.5 mg | 109.1 mg | +3.4% |
| Toplam tekli doymamis yağ asitleri | 3.82 g | 11.3 g | +195.8% |
| Toplam yağ | 8.32 g | 25.6 g | +207.7% |
| Toplam çoklu doymamis yağ asitleri | 0.97 g | 1.01 g | +4.1% |
| Toplam Şeker | 0 g | 9 g | — |
| Çinko | 2.81 mg | 8.11 mg | +188.6% |
Scientific answers to key differences between Prosciutto Jambonu and Dana Kurutulmuş Et.
Prosciutto Jambonu has less energy per 100 g (195 kcal versus 410 kcal).
For measured Karbonhidrat (farkla), Prosciutto Jambonu has 0.3 g and Dana Kurutulmuş Et has 11 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Prosciutto Jambonu 40, Dana Kurutulmuş Et 42.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.