Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Prosciutto Jambonu has a higher nutrition quality score (40) and is the overall winner.
Energy Diff
195 vs 378(+93.8%)
Score Diff
40 vs 25(-37.5%)
OVERALL WINNER
Prosciutto Jambonu
Higher energy
Az Yağlı Pepperoni
Score leader
Prosciutto Jambonu
Nutrient split
14 - 31 (tie: 20)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Prosciutto Jambonu and Az Yağlı Pepperoni are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Prosciutto Jambonu has 195.0 kcal and Az Yağlı Pepperoni has 378.0 kcal. The difference is 183.0 kcal.
The recorded nutrition model scores are 40 and 25. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Prosciutto Jambonu | Az Yağlı Pepperoni | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 0 µg | 11 µg | — |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.57 mg | 0.39 mg | -31.6% |
| B12 Vitamini | 0.88 µg | 1.15 µg | +30.7% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.24 mg | 0.2 mg | -16.7% |
| B6 Vitamini | 0.42 mg | 0.44 mg | +4.8% |
| Bakir | 0.11 mg | 0.1 mg | -9.1% |
| Besin folati | 5 µg | 0 µg | -100.0% |
| Beta Karoten | 0 µg | 0 µg | — |
| Beta kriptoksantin | 0 µg | 0 µg | — |
| C Vitamini (askorbik asit) | 0 mg | 0 mg | — |
| D Vitamini | 0.9 µg | 0.9 µg | 0.0% |
| Demir | 1.11 mg | 1.36 mg | +22.5% |
| DHA (22:6 n-3) | 0 g | 0.01 g | — |
| Diyet lifi | 0 g | 0 g | — |
| DPA (22:5 n-3) | 0 g | 0.02 g | — |
| E Vitamini (alfa-tokoferol) | 0.28 mg | 0.64 mg | +128.6% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 195 kj | 378 kj | +93.8% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 5 µg | 0 µg | -100.0% |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 318 mg | 192 mg | -39.6% |
| K Vitamini (filokinon) | 0 µg | 0 µg | — |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 10 mg | 24 mg | +140.0% |
| Karbonhidrat (farkla) | 0.3 g | 0.72 g | +140.0% |
| Kolesterol | 70 mg | 108 mg | +54.3% |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 0 µg | 0 µg | — |
| Magnezyum | 25 mg | 20 mg | -20.0% |
| MUFA 16:1 | 0.32 g | 0.84 g | +162.5% |
| MUFA 18:1 (oleik asit) | 3.5 g | 13.43 g | +283.7% |
| MUFA 20:1 | 0 g | 0.24 g | — |
| MUFA 22:1 | 0 g | 0.02 g | — |
| Niasin | 3.88 mg | 6.11 mg | +57.5% |
| Potasyum | 510 mg | 363 mg | -28.8% |
| Protein | 27.8 g | 21.07 g | -24.2% |
| PUFA 18:2 (linoleik asit) | 0.77 g | 4.26 g | +453.2% |
| PUFA 18:3 | 0.09 g | 0.18 g | +100.0% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0.11 g | 0.14 g | +27.3% |
| Retinol | 0 µg | 11 µg | — |
| Selenyum | 25.8 µg | 33.6 µg | +30.2% |
| SFA 10:0 | 0.03 g | 0.05 g | +66.7% |
| SFA 12:0 | 0.02 g | 0.03 g | +50.0% |
| SFA 14:0 | 0.11 g | 0.52 g | +372.7% |
| SFA 16:0 (palmitik asit) | 1.76 g | 7.05 g | +300.6% |
| SFA 18:0 (stearik asit) | 0.86 g | 3.53 g | +310.5% |
| SFA 4:0 (butirik asit) | 0 g | 0 g | — |
| SFA 6:0 | 0 g | 0 g | — |
| SFA 8:0 | 0 g | 0 g | — |
| Sodyum | 2695 mg | 1756 mg | -34.8% |
| Su | 55.93 g | 41.19 g | -26.4% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 2.78 g | 11.42 g | +310.8% |
| Toplam Folat | 5 µg | 0 µg | -100.0% |
| Toplam Kolin | 105.5 mg | 72.6 mg | -31.2% |
| Toplam tekli doymamis yağ asitleri | 3.82 g | 14.72 g | +285.3% |
| Toplam yağ | 8.32 g | 31.65 g | +280.4% |
| Toplam çoklu doymamis yağ asitleri | 0.97 g | 4.89 g | +404.1% |
| Toplam Şeker | 0 g | 0.26 g | — |
| Çinko | 2.81 mg | 2.67 mg | -5.0% |
Scientific answers to key differences between Prosciutto Jambonu and Az Yağlı Pepperoni.
Prosciutto Jambonu has less energy per 100 g (195 kcal versus 378 kcal).
For measured PUFA 18:2 (linoleik asit), Prosciutto Jambonu has 0.77 g and Az Yağlı Pepperoni has 4.26 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Prosciutto Jambonu 40, Az Yağlı Pepperoni 25.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.