Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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İpek Maraş Pul Biberi has a higher nutrition quality score (73) and is the overall winner.
Energy Diff
328.5 vs 282(-14.2%)
Score Diff
73 vs 71(-2.7%)
OVERALL WINNER
İpek Maraş Pul Biberi
Higher energy
İpek Maraş Pul Biberi
Score leader
İpek Maraş Pul Biberi
Nutrient split
7 - 14 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
İpek Maraş Pul Biberi and Acı paprika are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, İpek Maraş Pul Biberi has 328.5 kcal and Acı paprika has 282.0 kcal. The difference is 46.5 kcal.
The recorded nutrition model scores are 73 and 71. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | İpek Maraş Pul Biberi | Acı paprika | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 1980 µg | 2463 µg | +24.4% |
| B1 Vitamini (Tiamin) | 0.32 mg | 0.33 mg | +3.1% |
| B2 Vitamini (Riboflavin) | 0.95 mg | 1.23 mg | +29.5% |
| B6 Vitamini | 2.15 mg | 2.09 mg | -2.8% |
| Beta Karoten | 23760 µg | 26162 µg | +10.1% |
| C Vitamini (askorbik asit) | 76.4 mg | 0.9 mg | -98.8% |
| Demir | 14.2 mg | 21.14 mg | +48.9% |
| Diyet lifi | 27.2 g | 34.8 g | +27.9% |
| E Vitamini (alfa-tokoferol) | 29.8 mg | 29.1 mg | -2.3% |
| Folat DFE | 53 µg | — | — |
| Fosfor | 290 mg | 314 mg | +8.3% |
| K Vitamini (filokinon) | — | 80.3 µg | — |
| Kalsiyum | 145 mg | 177 mg | +22.1% |
| Karbonhidrat (farkla) | 49.5 g | 53.99 g | +9.1% |
| Kül | 9.2 g | 7.8 g | -15.2% |
| Magnezyum | 148 mg | 178 mg | +20.3% |
| Niasin | 8.7 mg | 10.06 mg | +15.6% |
| Potasyum | 1980 mg | 2280 mg | +15.2% |
| Protein | 12.3 g | 14.14 g | +15.0% |
| Sodyum | 1820 mg | 30 mg | -98.4% |
| Su | 14.2 g | 8.05 g | -43.3% |
| Toplam doymus yağ asitleri | 2.4 g | — | — |
| Toplam tekli doymamis yağ asitleri | 4.1 g | — | — |
| Toplam yağ | 14.8 g | 12.89 g | -12.9% |
| Toplam çoklu doymamis yağ asitleri | 7.3 g | — | — |
| Toplam Şeker | 8.1 g | — | — |
| Çinko | 2.65 mg | 4.33 mg | +63.4% |
Scientific answers to key differences between İpek Maraş Pul Biberi and Acı paprika.
Acı paprika has less energy per 100 g (282 kcal versus 328.5 kcal).
For measured C Vitamini (askorbik asit), İpek Maraş Pul Biberi has 76.4 mg and Acı paprika has 0.9 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: İpek Maraş Pul Biberi 73, Acı paprika 71.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.