Yaban Mersini, Çiğ (Alaska Yerlisi) and Agutuk, Balık Kısaltma Ile (Alaskan Dondurma) (Alaska Yerlisi) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Yaban Mersini, Çiğ (Alaska Yerlisi) has 37.0 kcal and Agutuk, Balık Kısaltma Ile (Alaskan Dondurma) (Alaska Yerlisi) has 470.0 kcal. The difference is 433.0 kcal.
The recorded nutrition model scores are 14 and 3. These scores are not personal health outcomes or clinical advice.
12 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.