Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
111 kcal
Score
27 / 100
Puding, Muz, Kuru Karışım, Normal has a higher nutrition quality score (27) and is the overall winner.
Energy Diff
304 vs 111(-63.5%)
Score Diff
2 vs 27(+1250.0%)
OVERALL WINNER
Puding, Muz
Higher energy
Bal
Score leader
Puding, Muz
Nutrient split
9 - 62 (tie: 18)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Bal and Puding, Muz, Kuru Karışım, Normal are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bal has 304.0 kcal and Puding, Muz, Kuru Karışım, Normal has 111.0 kcal. The difference is 193.0 kcal.
The recorded nutrition model scores are 2 and 27. These scores are not personal health outcomes or clinical advice.
89 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Bal | Puding, Muz | Difference |
|---|---|---|---|
| A Vitamini (IU) | 0 iu | 141 iu | — |
| A Vitamini (RAE) | 0 µg | 40 µg | — |
| Alanin | 0.01 g | 0.09 g | +800.0% |
| Alfa Karoten | 0 µg | 0 µg | — |
| Alfa tokotrienol | — | 0 mg | — |
| Arjinin | 0.01 g | 0.06 g | +500.0% |
| Aspartik asit | 0.03 g | 0.2 g | +566.7% |
| B1 Vitamini (Tiamin) | 0 mg | 0.04 mg | — |
| B12 Vitamini | 0 µg | 0.31 µg | — |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.04 mg | 0.15 mg | +275.0% |
| B6 Vitamini | 0.02 mg | 0.03 mg | +50.0% |
| Bakir | 0.04 mg | 0.03 mg | -25.0% |
| Besin folati | 2 µg | 4 µg | +100.0% |
| Beta Karoten | 0 µg | 6 µg | — |
| Beta kriptoksantin | 0 µg | 0 µg | — |
| Beta tokoferol | — | 0 mg | — |
| Beta tokotrienol | — | 0 mg | — |
| Betain | 1.7 mg | 0.5 mg | -70.6% |
| C Vitamini (askorbik asit) | 0.5 mg | 0 mg | -100.0% |
| D Vitamini | 0 µg | 1.1 µg | — |
| D Vitamini (IU) | 0 iu | 44 iu | — |
| D3 Vitamini (kolekalsiferol) | — | 1.1 µg | — |
| Delta tokoferol | — | 0 mg | — |
| Delta tokotrienol | — | 0 mg | — |
| Demir | 0.42 mg | 0.04 mg | -90.5% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 0.2 g | 0 g | -100.0% |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 0 mg | 0.06 mg | — |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 304 kj | 463 kj | +52.3% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Fenilalanin | 0.01 g | 0.12 g | +1100.0% |
| Fitosteroller | — | 0 mg | — |
| Florür | 7 µg | — | — |
| Folat DFE | 2 µg | 4 µg | +100.0% |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 4 mg | 74 mg | +1750.0% |
| Fruktoz | 40.94 g | — | — |
| Galaktoz | 3.1 g | — | — |
| Gama tokoferol | — | 0 mg | — |
| Gama tokotrienol | — | 0 mg | — |
| Glikoz | 35.75 g | — | — |
| Glisin | 0.01 g | 0.06 g | +500.0% |
| Glutamik asit | 0.02 g | 0.55 g | +2650.0% |
| Histidin | 0 g | 0.06 g | — |
| Izolosin | 0.01 g | 0.14 g | +1300.0% |
| K Vitamini (dihidrofilokinon) | — | 0 µg | — |
| K Vitamini (filokinon) | 0 µg | 0.2 µg | — |
| K Vitamini (menakinon-4) | — | 0.8 µg | — |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 6 mg | 101 mg | +1583.3% |
| Karbonhidrat (farkla) | 82.4 g | 18.44 g | -77.6% |
| Kolesterol | 0 mg | 9 mg | — |
| Kül | 0.2 g | 0.97 g | +385.0% |
| Likopen | 0 µg | 0 µg | — |
| Lizin | 0.01 g | 0.12 g | +1100.0% |
| Losin | 0.01 g | 0.23 g | +2200.0% |
| Lutein + zeaksantin | 0 µg | 0 µg | — |
| Magnezyum | 2 mg | 10 mg | +400.0% |
| Maltoz | 1.44 g | — | — |
| Mangan | 0.08 mg | 0.01 mg | -87.5% |
| Metiyonin | 0 g | 0.06 g | — |
| MUFA 14:1 | — | 0 g | — |
| MUFA 16:1 | 0 g | 0 g | — |
| MUFA 18:1 (oleik asit) | 0 g | 0.71 g | — |
| MUFA 20:1 | 0 g | 0 g | — |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 0.12 mg | 0.08 mg | -33.3% |
| Pantotenik asit | 0.07 mg | 0.32 mg | +357.1% |
| Potasyum | 52 mg | 118 mg | +126.9% |
| Prolin | 0.09 g | 0.29 g | +222.2% |
| Protein | 0.3 g | 2.74 g | +813.3% |
| PUFA 18:2 (linoleik asit) | 0 g | 0.13 g | — |
| PUFA 18:3 | 0 g | 0.07 g | — |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0 g | 0 g | — |
| Retinol | 0 µg | 39 µg | — |
| Sakkaroz | 0.89 g | — | — |
| Selenyum | 0.8 µg | 3.3 µg | +312.5% |
| Serin | 0.01 g | 0.09 g | +800.0% |
| SFA 10:0 | 0 g | 0.07 g | — |
| SFA 12:0 | 0 g | 0.07 g | — |
| SFA 13:0 | — | 0 g | — |
| SFA 14:0 | 0 g | 0.26 g | — |
| SFA 15:0 | — | 0 g | — |
| SFA 16:0 (palmitik asit) | 0 g | 0.73 g | — |
| SFA 17:0 | — | 0 g | — |
| SFA 18:0 (stearik asit) | 0 g | 0.32 g | — |
| SFA 20:0 | — | 0 g | — |
| SFA 22:0 | — | 0 g | — |
| SFA 24:0 | — | 0 g | — |
| SFA 4:0 (butirik asit) | 0 g | 0.07 g | — |
| SFA 6:0 | 0 g | 0.07 g | — |
| SFA 8:0 | 0 g | 0.07 g | — |
| Sistin | 0 g | 0.01 g | — |
| Sodyum | 4 mg | 158 mg | +3850.0% |
| Su | 17.1 g | 74.96 g | +338.4% |
| Teobromin | 0 mg | 0 mg | — |
| Tirozin | 0.01 g | 0.13 g | +1200.0% |
| Toplam doymus yağ asitleri | 0 g | 1.63 g | — |
| Toplam Folat | 2 µg | 4 µg | +100.0% |
| Toplam Kolin | 2.2 mg | 11.2 mg | +409.1% |
| Toplam tekli doymamis yağ asitleri | 0 g | 0.71 g | — |
| Toplam yağ | 0 g | 2.89 g | — |
| Toplam çoklu doymamis yağ asitleri | 0 g | 0.2 g | — |
| Toplam Şeker | 82.12 g | 15.98 g | -80.5% |
| Treonin | 0 g | 0.12 g | — |
| Triptofan | 0 g | 0.06 g | — |
| Valin | 0.01 g | 0.16 g | +1500.0% |
| Çinko | 0.22 mg | 0.34 mg | +54.5% |
Scientific answers to key differences between Bal and Puding, Muz, Kuru Karışım, Normal.
Puding, Muz has less energy per 100 g (111 kcal versus 304 kcal).
For measured Sodyum, Bal has 4 mg and Puding, Muz has 158 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Bal 2, Puding, Muz 27.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.