Bal and Jöle Tatlıları, Kuru Karışım, Askorbik Asit Eklenmiş, Sodyum-Citrate Ve Tuz are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bal has 304.0 kcal and Jöle Tatlıları, Kuru Karışım, Askorbik Asit Eklenmiş, Sodyum-Citrate Ve Tuz has 381.0 kcal. The difference is 77.0 kcal.
The recorded nutrition model scores are 2 and 19. These scores are not personal health outcomes or clinical advice.
53 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.