Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
91.2 kcal
Score
68 / 100
Hindi taşlığı has a higher nutrition quality score (69) and is the overall winner.
Energy Diff
117 vs 91.2(-22.1%)
Score Diff
69 vs 68(-1.4%)
OVERALL WINNER
Hindi taşlığı
Higher energy
Hindi taşlığı
Score leader
Hindi taşlığı
Nutrient split
9 - 10 (tie: 2)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Hindi taşlığı and Arap saçı balığı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Hindi taşlığı has 117.0 kcal and Arap saçı balığı has 91.2 kcal. The difference is 25.8 kcal.
The recorded nutrition model scores are 69 and 68. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Hindi taşlığı | Arap saçı balığı | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.046 mg | — | — |
| B12 Vitamini | 2.45 µg | 2.1 µg | -14.3% |
| B2 Vitamini (Riboflavin) | 0.245 mg | — | — |
| B6 Vitamini | 0.14 mg | 0.32 mg | +128.6% |
| Bakir | 0.223 mg | — | — |
| C Vitamini (askorbik asit) | 3.7 mg | — | — |
| D Vitamini | — | 2.4 µg | — |
| Demir | 3.12 mg | 0.7 mg | -77.6% |
| DHA (22:6 n-3) | — | 0.28 g | — |
| Diyet lifi | 0 g | 0 g | — |
| EPA (20:5 n-3) | — | 0.16 g | — |
| Fosfor | 179 mg | 210 mg | +17.3% |
| Kalsiyum | 11 mg | 28 mg | +154.5% |
| Karbonhidrat (farkla) | 0 g | 0 g | — |
| Kolesterol | 161 mg | 58 mg | -64.0% |
| Kül | 0.98 g | 1.2 g | +22.4% |
| Magnezyum | 15 mg | 32 mg | +113.3% |
| Niasin | 3.53 mg | 2.8 mg | -20.7% |
| Pantotenik asit | 0.77 mg | — | — |
| Potasyum | 236 mg | 360 mg | +52.5% |
| Protein | 18.78 g | 19.2 g | +2.2% |
| Selenyum | 30.1 µg | 34.2 µg | +13.6% |
| Sodyum | 67 mg | 72 mg | +7.5% |
| Su | 77.34 g | 78.1 g | +1.0% |
| Toplam doymus yağ asitleri | 1.05 g | 0.38 g | -63.8% |
| Toplam Folat | 10 µg | — | — |
| Toplam tekli doymamis yağ asitleri | 0.94 g | 0.42 g | -55.3% |
| Toplam yağ | 3.42 g | 1.6 g | -53.2% |
| Toplam çoklu doymamis yağ asitleri | 0.78 g | 0.54 g | -30.8% |
| Çinko | 2.87 mg | 0.65 mg | -77.4% |
Scientific answers to key differences between Hindi taşlığı and Arap saçı balığı.
Arap saçı balığı has less energy per 100 g (91.2 kcal versus 117 kcal).
For measured Kalsiyum, Hindi taşlığı has 11 mg and Arap saçı balığı has 28 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Hindi taşlığı 69, Arap saçı balığı 68.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.