Kavrulmuş Hindi Koyu Et (Deri Yenilebilir) and Cornish Genç Tavuk, Pişirilmiş, Kabuksuz are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Kavrulmuş Hindi Koyu Et (Deri Yenilebilir) has 202.0 kcal and Cornish Genç Tavuk, Pişirilmiş, Kabuksuz has 133.0 kcal. The difference is 69.0 kcal.
The recorded nutrition model scores are 46 and 31. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.